Ovalbumin thermal gelation : prediction of gel strength as influenced by selected factors

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Harte, Janice Bach

Date: 1989

Subjects: Albumins
Eggs
Gelation

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xii, 200 pages

Permalink: https://doi.org/doi:10.25335/ffzt-pz25