Antioxidant role of nitrite in meat systems
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Freybler, Linda Anne
- Date
- 1989
- Subjects
-
Antioxidants
Lipids
Meat--Preservation
Nitrites
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Masters
- Language
-
English
- Pages
- viii, 95 pages
- Permalink
- https://doi.org/doi:10.25335/r5d5-5j92