Phaseolus Vulgaris L. protein and flour effects on wheat dough rheology, chemical bonding and microstructure

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Lorimer, Nancy Lynn

Date: 1988

Subjects: Dough
Flour
Kidney bean
Wheat

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xi, 160 pages

Permalink: https://doi.org/doi:10.25335/d4zy-jn74