Effect of lipid oxidation on functional and nutritional properties of chicken myofibrillar proteins stored at different water activities

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Noormarji, Hajar Sheila

Date Published: 1989

Subjects: Chickens
Freeze-drying
Lipids--Oxidation
Muscle proteins
Proteins

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: x, 142 pages

Permalink: https://doi.org/doi:10.25335/yj9n-z464

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