Meat flavor generation in extruded soy protein products

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Lee, Man-Lai

Date Published: 1990

Subjects: Meat substitutes
Soyfoods

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xii, 246 pages

Permalink: https://doi.org/doi:10.25335/dema-qf41

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