Effect of temperature and vibration combinations on emulsion stability of mayonnaise in two different package types

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Mackson, Jeffrey Philip

Date: 1989

Subjects: Mayonnaise

Program of Study: Packaging

Degree Level: Masters

Language: English

Pages: vii, 83 pages

Permalink: https://doi.org/doi:10.25335/a1wa-xf16