Diffusion of flavor components in concentrated malto-dextrin solutions

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Oosting, Edwin Mark

Date Published: 1982

Subjects: Flavor
Food--Drying

Program of Study: Chemical Engineering

Degree Level: Masters

Language: English

Pages: 2, xviii, 148 i.e. 150 pages

Permalink: https://doi.org/doi:10.25335/27p4-v842

Full text