The effect of process parameters on the flavor and protein degradation in quick ripened blue cheese

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kuehler, Clem A., 1946-

Date Published: 1974

Subjects: Roquefort cheese

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3, x, 156 pages

Permalink: https://doi.org/doi:10.25335/1x23-7c48

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