The application of anthocyanins as colorants for maraschino type cherries

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: McLellan, Mark Richard

Date: 1978

Subjects: Anthocyanins
Cherry
Coloring matter in food

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 1, viii, 58 i.e. 60 pages

Permalink: https://doi.org/doi:10.25335/5dhw-vs11