The effect of processing variables on the safety and acceptability of smoked great lakes whitefish

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Cuppett, Susan L.

Date Published: 1985

Subjects: Fishery processing
Lake whitefish
Smoked fish

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3, x, 194 i.e. 196 pages

Permalink: https://doi.org/doi:10.25335/qb7v-9t47

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