' Inn-1. as - or. ’8 fl . r it. -~ _---_ I4: I Ian, A .- f‘ ". ____--__ va-3 0;..._..-.. F‘_A-__..._M‘_- ‘A, This is to certify that the thesis entitled DEVELOPMENT OF AN ASSAY FOR RESISTANCE TO SCLEROTINIA SCLEROTIORUM INFECTION OF SOYBEAN AND INVESTIGATIONS INTO THE CAUSE OF THE VARIABILITY WITHIN A GENOTYPE FOR TOLERANCE TO THE FUNGUS presented by Clay Hurd Sneller has been accepted towards fulfillment of the requirements for Master . Crop and Soil Sciences degree in Major professor Date February 27, 1987 0-7639 MS U is an Affirmative Action/Equal Opportunity Institution llmllllllllll llllllllllllllll 1W lllllllflllllll 3 1293 00659 MSU RETURNING MATERIALS: Place in book drop to remove this checkout from LIBRARIES —.——. your record. FIN____E_S will be charged if book 15 returned after the date stamped below. PM... ”If" 3 Z 2‘ ‘9 DEVELOPMENT OF AN ASSAY FOR RESISTANCE T0 SCLERQIIHIA SCLERQILQRQM INFECTION OF SOYBEAN AND INVESTIGATIONS INTO THE CAUSE OF THE VARIABILITY'VITHIN A GENOTYPE FOR TOLERANCE TO THE FUNGUS BY Clay Hurd Sneller A THESIS Submitted to chhtqan State Unlverslty In partial fulflllment of the requlrements for the degree of MASTER OF SCIENCE Department of Crops and Soil: 1987 ABSTRACT DEVELOPMENT OF AN ASSAY FOR RESISTANCE T0 W W INFECTION OF SOYBEAN AND INVESTIGATIONS INTO THE CAUSE OF THE VARIATION WITHIN A GENOTYPE FOR RESISTANCE TO THE FUNGUS By Clay Hurd Sneller Soybeans [W (L.) Merr.) exhibit variability within a cultivar for resistance to WM 0:.) De Bary. The cause of the variability was investigated. Stem sections were cut from greenhouse plants and Inoculated In the laboratory with mycelium plugs. The resulting lesions were measured. Inoculations on the intact cuticle resulted in escapes and delayed Infections which contributed to residual variability. These problems were minimized by inoculating on wounded tissue. The wound Inoculation technique detected significant differences In lesion lengths among cultivars. The results matched field resistance and the occurrence of restricted lesions as detected by Inoculations made on sites where cuticular waxes were removed. Attempts to increase the expression of resistance and the sensitivity of the method by lowering the duration of inoculation or the nutritional content of the Inoculum medium failed. Investigations into the cause of the residual variability of the wound Inoculation technique implicated the growth environment of the plants. This thesis and my all my efforts to complete my Masters degree are dedicated to my wife Sharon for without her help and support I probably would have never returned to school to pursue these endeavors. ACKNOWLEDGEMENTS This thesis was produced with the help of many Individuals. I would particularily like to acknowledge the assistance of my thesis committee, Dr. Thomas G. Isleib, Dr. John L. Lockwood and Dr. .Jhn Kelly who all provided Invaluble advice and guidance to my research efforts. TABLE OF CONTENTS List of Tables viii List of Figures x Literature Review ‘ 1 Introduction 1 Epidemiology 2 Histology 12 Avoidance and Resistance 25 Summary 38 Proposed Research 41 List of References 43 Development of an an Assay for Resistance to 5g1g2931n1§_§g1gngtignum Infection of Soybean 55 Introduction 55 Materials and Methods 56 Results 61 Inoculation on Intact Stem Tissue 61 Inoculation on Sites Where the Either the Cuticle or Cuticular Waxes Were Removed 66 Inoculation on Wounded Stem Tissue 68 Limited Duration of Inoculation 74 Lower Concentration of Nutrients in the Inoculum Medium 76 v1 v11 Inoculation on Stem Tissue Where the Cuticular Waxes Have Been Removed Inoculation on Stem Tissue Varing in Age Discussion List of References Sources of Variability Within a Genotype for Resistance to Wm Infection of Soybean. Introduction Materials and Methods Results Discussion List of references Implications of Thesis Findings to a Breeding Program for Resistance to W. 77 83 88 96 99 99 101 104 110 114 116 LIST OF TABLES Table 1. The experimental design used In Experiments 1 through 22. Table 2. The Incidence of Infection from Experiments 1 through 5. Table 3. Disease Incidence in four cultivars over four experiments. Table 4. Comparison of the final average lesion lengths from Experiment 3 (10/2/85) between stems infected by the second day and stems which developed lesions after the second day. Table 5. Summary of lesion length data 48 hours after inoculation from Experiment 22 (10/28/86) and Experiment 6 (11/14/86). Table 6. Summary of average lesion length data from experiments utilizing the wound inoculation (WI) technique. Table 7. Averages of the statistics in Table 6 pooled across all experiments. Table 8. Summary of the effect of duration of Inoculation on lesion development, Experiment 12 (2/23/86). Table 9. Summary of the effect of inoculum media nutrient concentration on the Incidence of infection and on lesion length, Experiment 21 (4/30/86). Table 10. Summary of wax removal experiments. Table 11. Results of the wound inoculation (WI) and wax removal (WR) methods of Inoculation pooled across all experiments. Table 12. Summary of the Incidence of restricted and non-restricted lesions in the wax removal (WR) experiments viii ix Table 13. Summary of the incidence of restricted and non-restricted lesions of a subset of the data in Table 11. 82 Table 14. Summary of the Incidence of restricted lesions by position from data combined from Experiments 18 - 20. 87 Table 1. Analysis of variance for lesion length for SPFs of five cultivars, Experiment 1 (1/24/86. 1/30/86, 2/23/86). 104 Table 2. Analysis of variance by runs for lesion length for the SPFs tested In Experiment 1. 105 Table 3. Mean squares for the sources of variation in lesion length within a cultivar. 106 Table 4. Analysis of variance for lesion length for SPFs of five cultivars, Experiment 2 (5/22/86). 107 Table 5. Correlation of the average lesion lengths of the SPFs tested in Experiment 1 with the average lesion lengths obtained In Experiment 2. 108 Table 6. Summary of height data for the plants used in Experiments 1 (run 2) and 2. 109 Table 7. r values and probabilities for the correlation of plant height and lesion length from Experiments 1 (run 2) and 2. 110 List of Figures Figure 1. Cumulative percentage of lesion initiation and average lesion length of lesions initiated on a particular day of Experiment 4. Figure 2. Average lesion Figure 3. Average lesion lesions omitted from the Figure 4. Average lesion 18, 19 and 20. length by position. by position with restricted data set. by cultivar from Experiments 6'? e4 85 86 L I TERATURE REV I EW I NTRODUCT I ON The fungus WW (Lib.) De Bary can Infect a multitude of plant hosts prompting Purdy (103) to describe It as "among the most nonspecific, omnivorous. and successful of plant pathogens“. Adams (10) reported a host range of 64 families, 225 genera, and 361 species. The W. We and W: each have over 17 genera and 30 species which can host the pathogen. In soybeans. [W (L.) Merr.l, WIN causes Sclerotinia stem rot. In 1946, Weiss (134) reported the presence of the disease in New York, Maryland, Iowa. and Virginia. It has since been reported in Illinois (26. 27), Minnesota (45), New Jersey (53). Maryland (11), Wisconsin (47), Virginia (98), Arizona (56), Michigan (67). Ontario (23, 55). South Africa (124). France (112) and Brazil (136). It Is primarily a localized problem, often occuring in fields previously planted with a more susceptible host (45, 56. 98). Two recent reports indicate that the disease Incidence is increasing as soybean production expands into areas where more susceptible hosts have been grown (27, 47). Field observations of the disease’s effect on yield vary from no effect (98) to severe (56). Grau and Radke (47) found a negative correlation between disease severity ratings and yield where soybean cultivars were planted in either narrow or wide rows in a disease nursery. Based on previous studies, narrow rows were expected to yield 21% 1 2 more than wide rows. Instead the narrow row soybeans developed higher disease severity indexes. yield was decreased 42 ’6 as compared to the yeild of less diseased wide rows. Lockwood and Isleib (69) also reported that yield and disease Incidence were negatively correlated ( r - -.94). mm Is also the cause of white mold in W L. This disease is very'slmilar to Sclerotinia stem rot of soybeans. White mold is by far the more studied of the two diseases. In all cases where sufficient research on Sclerotinia stem rot exists. it appears to parallel white mold research. This review will include white mold research to emphasize and fill in voids in Sclerotinia stem rot research. EPIDEMIOLOGY While the disease is often found In soybeans rotated with more susceptible hosts, it can also spread to previously uninfected fields by means of windblown .ascospores (6). Ascospores can occasionally travel up to 10 kilometers from the point of release (25). Another method of long distance transmission is through contaminated seed. From 1969 to 1970, Nicholson “x931 found S_._ W Internally seedborne In 28 of 37 lots of ’Lee 68’ soybeans. In 1971. 1% of ’Cutler’ lots and 295 of the ’Amsoy’ and ’Beeson’ lots were similarly contaminated. The fungus could still be recovered from the infected lots 18 months later. The plantings from these seed lots developed Sclerotinia stem rot though it was not shown that the infections originated from the infected seeds. In L 11.1mm. Steadnan (118) found that 489‘ of the infected fields produced seed Infected with the fungus. The Infected seed produced healthy plants so it was concluded that the seedborne fungus was only important In disease dissemination. Soybean seed can also be contaminated with sclerotia which can spread the disease (98, 124). 5‘ W has also been found In the seeds of certain crucifers (90) and W has been found contaminating peanut (AnaghIs_nypggga L.) seed (130). Other methods of dissemination include movement of soil contaminated with mycelium or sclerotia (6). contaminated manure or straw (22. 115) and irrigation water (119). Sclerotia give rise to the infectious forms of the disease, mycella and ascospores. Increased scierotlum numbers in a field Increases the amount of inoculum that can be produced. With leaf drop disease In lettuce, caused by $‘_mIng:. disease Incidence Is correlated to the number of sclerotia per unit area of soil (39). Imolehin and Brogan report similar results (63). Sclerotia numbers In a field are primarily increased In a susceptible host, though sclerotia have been shown to increase in the soil (30. 135). Adams (9) counted up to 1000 sclerotia of mg: formed on a single lettuce plant. This would translated into an. increase of 50 sclerotia per kg of soil. This Is a dramatic 4 Illustration of the potential buildup of Inoculum In a field planted to a susceptible host. Sclerotium levels were lowered when all Infected lettuce plants were removed over three years (97). The number of sclerotia of S_._ W In a bean field appears to range from 0-7 sclerotia per kilogram of soil (1, 108, 134). Abawi and Grogan (I) obtained surface counts of 16.1 and 5.4 sclerotia / 30 cm2- In bean fields that had been severely infected. After plowing only 0.2 and 0 sclerotia / 30 cml were found. A concentration of only 0.2 scierotlum per kg of soil was enough to infect 46 t of a dry bean canopy (110). Inoculum can also be produced outside of the field. Apothecla were found In fence rows and wooded areas (I) and this was considered to be an Important source of Inoculum. Wm can also Infect many weedy hosts including MW Gandooer-Hl). Amnesia MW L440). WEI: (1..) Media- <85>. was R. Br. (85). W51: L. (86) and W L. (24, 86). All these are weeds comnonly found In soybean fields. S. sclerotiorum survives from year to year primarily as sclerotiaf Cook gt, 1L.(30) reported that 7596 of sclerotia buried for 3 years at depths from 5 to 20 cm germinated. They also found that the fungus could overwinter as mycelia in bean seeds but not in crop residues. Adams (9) found that sclerotia could survive for 16 months when buried up to 30.4 cm but that survival at 61 cm was poor. Merriman gt 5 51,482) reported that more sclerotia survived at the soil surface than when buried. Plowing reduced disease by burying the sclerotia. Soil moisture level Is an important factor in scierotlum survival with several reports Indicating that survival Is greater in drier conditions (7. 63. 83). Sclerotia also survive better in soils that have never been Infected before (7, 63). This is apparently due to the absence of sclerotia parasites. WM (126, 125) has been shown to lower scierotlum survival as has WWII! <87) and Wanna app. (57, 63. 64. 78). While rotations with non—host crops have been reported to be an effective method of controlling the disease (115, 137), It must be a long rotation. A three year rotation to a non-host crop in Nebraska following susceptible dry beans produced no significant reduction In scierotlum numbers (110). Surprisingly the growing of susceptible dry beans for three years did not increase sclerotia levels. Adams and Ayers (10) concluded that the sclerotia of S_._ Wm may remain viable in the soil for 4-5 years. Wm can infect a host either as mycelium or as ascospores. Sclerotia can produce mycelia and apothecia. The apothecla then produce and release ascospores. Much of the research determining which form of the pathogen Is the primary form of Inoculum has been done in WILL! and points to ascospores being the primary Inoculum of 6 Infections. Similar research with soybeans Is lacking, though parallels can be drawn which indicate ascospores are also the primary inoculum In soybeans. The growth of mycelium through the soil appears to be very restricted. Infections of beans by soil mycelium were only successful when an additional energy source was provided (1). Even then Infections were sporadic if the inoculum was placed further than 1 cm from the plant. Mycelium growing from a food base failed to Infect lettuce (W L.) seedlings which were further than 2 cm from the food base (92). The scierotlum does not appear to supply the mycelium with the nutrition necessary for extended growth (1, 102). Purdy (102) showed that mycelium cannot Infect a host unless It Is supplied with an exogenous energy source and that the energy source acts as a bridge to the host. However, Abawi and Grogan (1) reported no Infections accomplished in this way. Cook gt gl.(30) concluded that less than 10% of the infections in their study could be attributed to this process. It was also noted that mycelium did not to grow from the ground up on the outside of the stem to Initiate above-ground lesions. Sclerotium produced mycelium can Infect the host but it appears to be of minor Importance except In certain situations where there is abundant senescent tissue and the tissue is In contact with both the soil and the host. Infections and epidemics of W in soybeans and W predominately originate in the plant canopy (1. 26. 30. 45, 46. 56, 89. 115. 124). Cook gt gL.(30) stated that above ground lesions can only be initiated by an airbourne propagule. This indicates that ascospores are the primary inoculum. The presence of ascospores has been positively correlated with disease development (1). When bean tissue was collected from various fields, disease synptoms only developed on the tissue from fields where ascospores were also found. Mycellum can Infect plant debris which could become windborne and cause Infections (89), but the nature of epidemics and the proven pathogeniclty of ascospores (27. 30. 92. 102, 110. 134) Indicate that ascospores are indeed the primary inoculum of Wain. An exogenous energy source Is required for any substantial infection to occur by either ascospores or mycelium. While Infections can occur without the benefit of an energy source (92, 102, 121), they are generally restricted to a spotting or flecking of the surface. Ascospores failed to infect tomato leaves (Lyggggggtggn gsgylgntnm Mill.) without energy being supplied from either flower tissue or a nutrient solution (101). Grogan and Abawi (48) found that spore survival was closely correlated with the nutrient content of the medium upon which the spores were germinated. Spore survival was related to the amount of growth and formation of appressoria. The presence of the energy source appears to promote appressoria production (1, 2, 46, 102. 123). This allows the pathogen to penetrate the host through the cuticle (2, 73, 102, 121). Purdy (102) placed ascospores In distilled water and noted that no appressoria formed. Infections of host tissue did not occur unless a carbon source was added. In the same study. mycelium formed appressoria without an energy source being supplied but were still unable to infect. Sutton and Deverall (121) noted Infections of young soybean tissue by ascospores lacking an appressorium or an energy source. These Infections were restricted to a few cells under the ascospore. While penetration was achieved without an energy source. colonization of the host tissue did not occur. The ascospores formed appressoria If supplied with pollen grains, but spreading infections only occurred when flower tissue. a more substantial energy source. was provided. This evidence along with the work of Purdy (102) Indicates that while an exogenous energy source promotes the formation of appressoria from ascospores, It must also have a further role In promoting Infection. In Eg_yu1ggnt§ the apparent energy source used to fuel infections is senescent tissue, primarily flower blossoms (2). While wounded tissue can be infected at any time (1. 3. 92). epidemics only occur after flowering. In a New York study. Natti (89) found that white mold epidemics In beans occurred 8 to 14 days after flowering. regardless of the planting date. The Infections appeared to originate in leaf and branch axils where blossoms were lodged. Other authors have also reported that lesions originated in branch axils 9 where spent bean blossoms were found (1. 30). Studies in other species also Indicate that the presence of flower tissue is Important for Infection (66, 81. 101). In greenhouse studies of soybeans. Cline and Jacobson (27) found that plants were infected by ascospores only after the plants had flowered. Sutton and Deverall (121) reported that soybean blossoms were a suitable energy source for ascospore infections of the host. The blossom tissue of several WI; and 2., ggggtngug (111) lines was screened for resistance to colonization by ascospores or mycelium, but no differences were found. Environmental factors influence the inoculum concentration and the Infection process of Sg_gglgngttgnmm. One of the key factors is moisture. Grau and Radke (47) showed that Increasedlmoisture due to Irrigation resulted In greater disease severity in soybeans. Similar effects of moisture have been noted by other researchers in soybeans (56, 112) and In 2t_1ulggntg (34. 64. 84. 89. 110, 111). For sclerotia to produce apothecia they must be in nearly saturated soil for approximately 10 days (6). Apothecla and ascospores may be produced throughout the growing season If the conditions are favorable (1, 6). Others have also observed Increased apothecia production In wetter conditions (29. 34. 110). In lettuce fields. apothecia could only be found In Isolated wet areas under the plant canOpy (92). Laboratory studies have also shown 10 the Importance of sufficient moisture for carpogenic germination (48. 62). The Importance of sufficient moisture for apotheclum germination In relation to white mold epidemology was shown by Nattl (89). This research showed a positive correlation between disease severity and high July rainfalls before flowering, but no correlation between disease severity and rainfall during blossoming. The July rainfall favored carpogenic germination of sclerotia and ascospore production thus creating the primary inoculwm for infections. Apothecla formation has also been shown to be Influenced by herbicides (105) and depth of burial. Singh and Singh (113) reported maximum carpogenic germination of sclerotia on the soil surface and that germination decreased with depth of burial. However, in another study germination was greatest when the sclerotia were buried (82). This would no doubt be Influenced by the precipitation pattern and drainage of a particular site. Ascospore survival is Influenced by relative humidity. In an laboratory experiment. spore survival was highest In a low relative humidity (48). The longest survival time was 21 days at 7% relative humidity. In field studies In mhich ascospores were exposed to fluctuating relative humidity and temperature, survival ranged from 9 to 12 days. Thus ascospores may land on the host and remain viable for a period of time during which they may germinate when conditions are favorable. 11 Moisture Is also critical for ascospore germination and host infection. In a field study on the effect of rainfall, temperature. relative humidity and leaf wetness on disease severity, only leaf wetness was positively correlated with disease (1). Weiss gt gl.(133) also found the duration of leaf wetness to be the most important factor determining disease incidence. Attempts to infect bean tissue with mycelium grown on agar 'were only successful when free moisture was present at the Infection interface for 16 to 24 hours (1). Successful Infections with colonized, dry blossom tissue or ascospores needed free moisture at the Infection interface for 48 to 72 hours before host penetration was observed. Shorter durations of moisture may also support Infections (19). Lesion development Is also Influenced by moisture. Abawi and Grogan (1) found that lesion development ceased If the lesion and stem surface were dry. Even a relative humidity of 99 % was Insufficient to maintain lesion growth. The arrested lesions required a 48 to 72 hour exposure to free moisture before they would resume growth. Growth of mycelia] colonies on agar medium declined as the water potential of the medium drops below -20 bars (48), again illustrating slower growth with drier conditions. Temperature also plays an Important role in Inoculum production and host infection. Apothecium production appeared to be optimum at 10°- 20° C (I, 110) though production has been noted at 25° C (1), Indicating a broad 12 range of temperatures suitable for the production of ascospores. A broad range of temperatures (10 - 30° C) was also reported as favorable for ascospore germination with 25° C appearing optimal (I). Germ tubes were reported to grow fastest at 25° C. Lesion and mycelium growth In beans and soybeans appeared optimum at 20° C (1. 98) though 250 C also appeared adequate (133). Lesions did not appear to expand at 10° or 30° C (1, 133). The optimum temperatures are In the ranges expected in soybean and bean fields at the critical flowering period. Weiss gt ‘gl.(133) reported favorable temperatures 82 % of the time In a regularily Irrigated bean field In Nebraska. As such It Is doubtful that temperature is a limiting factor in the disease epidemology In the areas where Wm is traditionally a problem. HISTOLOGY Upon germinating on the host, the pathogen can Infect through the stomata (65), although penetration through the cuticle appears the most conmon form of Infection (2, 75. 76, 102, 123). Generally ascospores will colonize a bean blossom and produce mycelium. The mycelium continues the Infection process (2, 121). Generally an appressorium-like structure (infection cushion) develops from a hypha, and penetration occurs by purely mechanical means (73, 75, 76, 123). ‘This also' appears to be true for other smlgngttnta species (76, 100, 13 114). The Infection cushions vary in complexity by the number of hyphae but basically consist of several hundred parallel hyphal tips which are perpendicular to the host surface and some longer peripheral hyphae (76). The Infection cushions form upon physical contact of the hyphae with the host tissue (2, 36. 41. 102). The hyphae then develop the dome-shaped Infection cushions (2, 41. 73. 102). This is followed by the actual penetration, which may be accomplished by a penetration peg (2, 102). While penetration appears to be physical. there Is evidence that some Sglgmtinn species (100, 114) produce enzymes that precede penetration. Cell death was observed beneath the point of penetration prior to the actual penetration (76. 77). Abawi gt gl.(2) found the complexity of the infection cushion to be associated with the nutrient level of the medium. Tariq and Jefferies report (123) that nutrition was Important for formation of Infection cushions but did not Influence the complexity. They found that the physical resistance of the surface Influenced the complexity of the resulting Infection cushion with more complex Infection cushions formed on the surface of Eg_ggggtngug leaves than on the softer Eg_1ulggntg leaves. Upon penetration the pathogen forms a vesicle (73, 102) from which Infection hyphae form which continue the Infection (73, 74. 102). In beans the infection hyphae grow radially from the vesicle and grow Intercellularly (2, 73, 14 76, 102) between the cuticle and epidermal cell layer and In the cortex (73). The subcutlcular hyphae branch. and the branches run parallel to each other. forming an Infection front (73. 76). The subcutlcular hyphae grow faster than the cortex hyphae though It Is the later that girdle the stem (73). Up to this point all hyphal growth has been interceilular. Ramifying hyphae form from the Infection hyphae 12-24 hours after infection (73, 76). These hyphae form to the rear of the infection front and branch extensively (73.). The ramifying hyphae grow both Inter- and Intracellularly in healthy and dead cells and Invade the vascular tissue (73, 100). It Is the ramifying hyphae which emerge from the stem through stomata or breaks in the cuticle (2, 73, 76). The Infection hyphae appear to be responsible for changes In the host’s pectic material and for the death of host cells that occur In advance of any hyphae (73). These functions are aided by production of diffusible toxins and enzymes. To colonize host tissue and move Intercellularly the middle lamella must be degraded. Wm produces polygalacturonases which have pectolytic activity and accomplish this task (18. 42, 50, 74. 86). Lumsden (74) found that the enzymes can be produced as early as 12 hours after infection and the amount of pectic material decreases as the polygalacturonases Increase (42, 74).. Endo—polygalacuronase (Endo-pg) is produced first and has 15 been found both In yttng (18, 42, 50) and in 2119 (50, 74). Endo—pg Is localized In the advancing margins of lesions In the early stages of infection (24 hours) after which It .qulckly declines (74). Early reports claimed that no correlation existed between pathogenicity and enzyme acivity (54, 86). Held (54) did report that a degenerate strain of Sg__t:tfigltgzuml lacked. the ability to produce the wilt symptoms. Lumsden (74) later found a positive relationship between Endo-pg production and virulence and postulated that the relationship was missed in the earlier reports due to the early Inactivation (48 hrs.) of the enzyme. Exo-polygalacturonase (Exp-pg) Is also produced and Is believed to break down the substrate left from the Endo—pg digestion (74). It Is found In mature lesions (74) and Is correlated to the rapid growth phase of an Infection. Both Exo- and Endo-pg have a peak activity at a pH between 4.5 and 5.5 (42, 50, 74). Another key enzyme In pathogenesis Is pectin methylesterase (PME). This enzyme occurs naturally In uninfected bean tissue but PME from the host and the pathogen can differentiated (74). PME Is also produced early In the infection process (42. 50, 74) and is associated with the advancing margins of lesions. PME content Increases with time (74). Hancock showed that the PME levels are two times higher In Infected than In uninfected tissue and that as PME Increases. methoxy group content decreases (50). PME functions by demethylating pectin to pectate (50, 74) which 16 is more rapidly degraded by the polygalacturonases (50). PME has not been correlated with pathogenicity (74, 86) which may be expected as the Endo—pg can degrade methylated pectin substances. Both Endo-pg and PME can be found in the middle lamella approximately two cells in advance of the Infection hyphae (74) suggesting that these enzymes are produced by the infection hyphae. The middle lamella was already altered one to two cells in advance of the §g_§g1gngtigngm hyphae In apple (Malgs spp.) infections Indicating the role of these two enzymes in facilitating infections. In later stages of Infection the PME probably works In concert with Exo-pg. Cellulases and hemicellulases are also produced by St sglgggttgngm (18, 70, 74). Cellulase Is abundant In diseased tissue and appears to provide the pathogen with nutrition via cellulose breakdown as well as to facilitate cell Invasion (70). The disease severity of a tissue has been associated with the. cellulase levels. Cellulose content of diseased tissue declines as the tissue is degraded (70). Phosphatidase is another enzyme that is produced early in the Infection process (71). It is capable of hydrolyzing phosphorus-containing components of the cell wall. The enzyme Is induced by calcium and the optimum pH for activity is 4.0. Oxalic acid has long been associated with St W Infections (35, 80, 96) and Is believed to 17 cause many of the changes that occur in the host tissue during pathenogenesis. The pH of healthy bean tissue is approximately 6 to 7 while the margins of advancing lesions have a pH close to 4.0 (50. 72, 74, 80. 86). The drop in pH has been correlated with the presence of oxalic acid (80). The lower pH favors the activity of the polygalacturonases, cellulases, hemlcellulases and phosphatidase (50. 51, 70, 71. 74). A synergistic relationship between oxalic acid and polygalacturonases has also been found with Wm MI, (15). Oxalic acid chelates calcium ions which otherwise would also Inhibit the activity of both Endo- and Exo-pg (15. 50. 51) and tissue maceration. The removal of calcium from the calcium-pectate complexes renders them more susceptible to polygalacturonase degradation (15, 80). The lowering of the pH and the chelation of calcium Ions may account for the cell death In advance of the pathogen (75). Calcium oxalate crystals have been found In xylem vessels (73) and may be associated with wilt symptoms (75). Oxalic acid also stimulates the activity of PME (75). Maxwell and Lumsden (80) showed a positive correlation between the disease severity In bean tissue and the level of oxalic acid. An Isolate of mm which produced slow disease development produced less oxalic acid than an isolate which rapidly Infected bean hypocotyls. The isolates were from different hosts. 18 Oxalic acid treatment of sunflower (flgttantngg_gnnggg L.) shoots produced wilt symptoms Identical to those produced by St_sglgngttgzum.infections (94). Wilted leaves had 15 times more oxalic acid than healthy leaves. Oxalic acid moved through the xylem and the xylem sap pH was one unit lower than normal, 2 cm ahead of lesions. The fact that oxalic acid accumulates In the leaves Indicates the mobility of this compound within the plant. Physiological resistance to W has been noted In soybeans (23. 27, 45) and 205519.13: species (41. 109. 111) and Is characterized by the development of restricted, reddish brown lesions. The Interaction of pathogen produced enzymes and the structural components of the tissue has not been studied. Dow and Lumsden (41) found that penetration of the cuticle of resistant Ehaggglus ggggtngug occurred less often and was more difficult than in more susceptible genotypes. Upon penetration the infection hyphae were smaller than normal and rarely developed beneath the cuticle where rapid growth normally occurs. They concluded that the resistant tissue slowed the infection process and thus allowed the plant to actively respond to the pathogen. As polygalacturonases and oxalic acid have been correlated with virulence (74. 121), it Is of Interest to review evidence on whether tissue can be resistant to enzyme degradation and If such resistance could account for differences In host-pathogen compatibility. 19 W Kuhn produces an enzyme complex similar to Sg_ggtgnttgumm (14). In bean hypocotys Infected with W. calcium was found to accumulate within lesions and In the tissue surrounding a lesion (14). This Indicates an active tissue alteration In response to the pathogen. The calcium Inhibited polygalaturoanase activity and the oxalic acid chelated the calcium. Bateman (14) hypothesized that the calcium accumulation liberates the host PME from the cell walls. The PME then demethylates pectic substances exposing carboxyl groups which have a high affinity for calcium Ions. The calcium Ions become strongly complexed with the pectic materials and thus Inhibit polygalacturonase activity and limit lesion growth. The tissue of bean hypocotyls becomes resistant to Rt ggtgnt with Increasing age (16, 17). The odder tissue Is characterized by changes in cell wall polysaccharide composition (91). changes In the pectic materials (16) and higher calcium content (16). The older tissue was more resistant to maceration than younger tissue (16) and the older cell walls were more resistant to enzmme degradation than younger cell walls (17). This evidence shows that tissue can vary in resistance to the enzyme complex. The age-related changes have not been conclusively linked to the resistance of the older tissue though the changes would seem to play an important role In slowing the Infection process. Bateman et al.(17) reported that young hypocotyls can also rapidly limit lesion growth which indicates a response 20 beyond the age-related changes. Phytoalexin accumulation was also found In response to the infections. The authors concluded that lesion limitation was probably the result of a combination of Induced cell wall alterations and phytoalexin accumulation. Resistance to Rg_gglgnt is associated with cell wall maturity in bean hypocotyls. Within a species the sequence of events leading to maturity does not vary though the time needed to reach maturity can (91). Among three Eg_1ulgantg cultivars the time required to attain maturity varied by four days. The slower maturing cultivars were more susceptible to Rg_§glgnt. This was not a very large test but It does suggest that cultivars that mature faster may be more resistant. This resistance could be due to the age-related changes already covered. Stockwell and Hanchey (120) found Increased calcium levels In lesions caused by Rg_gglgnt on Eg_yulggntg. More calcium accumulated In the older. more resistant tissue. The authors failed to find increased calcification of the cell walls at the lesion border. They concluded that the calcium accumulation may have been cytoplasmic and that an Increase In phenolics In the lesion tissue may have been responsible for lesion limitation. Cultivar responses were not Investigated. Cell suspension cultures from sunflower cultivars resistant or susceptible to St_gglg£gttgnum have been tested for reaction to oxalic acid (94). The cultures derived from 21 resistant cultivars were also more resistant to cell lysis by oxalic acid. As the middle lamella had already been dissolved this Indicates that the resistance was In the cell wall or the cytoplasm. Calcium accumulations have been noted In other host-pathogen Interactions. Hamond and Lewis (49) found calcium accumulations and ultrastructural changes In the- leslons produced by W on W stems. The increase in calcium was associated with an accumulation of a lignIn-like material. The changes often occurred well ahead of the hyphal front. The calcium was mainly deposited on the cell walls. In the expanding phase of the Infection the hyphae grew through these calcium—lignln barriers and even when lesion growth ceased the hyphae were still several cells away from the completely lignified cell walls. The authors concluded that while the changes may slow hyphal growth, they could not account for the cessation of growth. Since little calcium accumulated In the middle lamella. It Is doubtful that It became more resistant to polygalacturonase degradation. They proposed that the changes were an attempt by the host to compartmentalize the Infection and that the effect of the calcium could be the result of other metabolic functions. In W f. sp. mm Infections of squash (W spp.), calcium accumulated In the lesions and was deposited on the cell wall and the middle lamella 22 (52). Despite this, the calcium did not appear to slow the rate of tissue maceration. LignIn accumulation In response to fungal Infections Is well documented (106. 129). Vance gt_a,]_._( 129) reported that heavy lignificatlon Is an Induced host response to fungal pathogens In resistant reactions In W L., W L. var. am 0.0.. mm L. and Cucumis species. In general lignificatlon Is thought to Impede hyphal growth. It makes tissue more resistant to compressive forces and enzyme degradation. Ride (106) hypothesized that the lignificatlon may prevent the diffusion of pathogen produced toxins from the inlnediate Infection site and that Its phenolic precursors may be toxic to the pathogen. It is unclear whether lignificatlon Is the primary cause of resistance or a result of resistance. The role of calcium and lignin In lhniting .5; gglgngttgzum infections has not been studied. The fact that W: tissue can show a physical resistance to S_._ aglgngtjmm Infections (41) Indicates that the tissue Is somehow resistant to the pathogen. In this system Is not known whether the resistance Is due to a passive or Induced tissue difference or due to some other host response. The evidence from other host-pathogen systems which Involve similar enzymes suggests that tissue alterations occur in response to a pathogen and that these changes are more pronounced In incompatible reactions. The role of the alterations are unknown. 23 Soybeans and E. yulgacis produce phytoalexins In response to Wm Infections (122). The type of phytoalexin produced varied with the Inoculated tissue (leaves or hypocotyls) and with the Inoculum type (ascospores or mycelia). Ascospore Inoculation of bean and soybean leaves resulted In hypersensitive reactions. High concentrations of phaseollin or phaseollldin accumulated In the bean leaves while no phytoalexins were detected in the soybean leaves. In addition no inhibitors of fungal growth were detected In the soybean leaves using bioassays. There remains a possibility that the phytoalexins accumulated in only the few hypersensitive soybean cells whereas the assay was run using the entire leaf thus possibly diluting the phytoalexin to a concentration too low to detect. Bean leaves Infected with mycelium did not contained detectable phytoalexins and had spreading lesions. Bean hypocotyls contained only kievitone 24 hours after Inoculation and the lesions maintained a steady growth rate over a 100 hour period at 18° C . The rate of growth was much slower at 28° C and it ceased after 42 hours. Phaseollin was detected and kievitone levels were significantly higher at 280 C. The concentrations of these two compounds further increased from 42 to 100 hours. Soybean leaves accumulated low levels of glyceollin but soybean hypocotyls were not tested. The soybean leaf lesions were similar to the bean leaf lesions. The various. phytoalexins produced were tested for their effects on the 24 growth of Wm ascopores and mycelia In Him. Phaseollin was the most toxic while glyceollin was the least toxic. The levels of phaseollin and kievitone In the bean hypocotyls at 28°C would be expected to suppress fungal growth based on the In yitng assays. The glyceollin levels In the soybean tissues were never very high though the concentrations may have been higher In the cells adJacent to the Infections. These higher concentrations could be toxic to the fungus. The role of the phytoalexin In resistance Is uncertain. The concentration of phytoalexin at the hyphal tip must be shown to be high enough to cause the cessation of fungal growth. Red clover (Intjgltum__gngtgngg L.) produced phytoalexins in response to Sg_t;11gltg;um.Infections (37). Pterocarpans were found to accumulate in the lesions. The lesions on all the cultivars tested continued to spread but the rate was slower on the two cultivars which consistently accumulated higher pterocarpan levels. Phytoalexin production has been associated with resistance to several fungal diseases (79). Resistance to W var. aging In soybeans has been associated with glyceollin accumulation. This association was found whether resistance was due to a gene- for-gene response, a light-induced response or an age- related response . 25 Sutton and Deverall (122) showed that soybeans and beans produce phytoalexins In response to Wm Infections that are fungitoxic and that In beans. these phytoalexins accumulate to toxic concentrations. Both crops produce phytoalexins In response to other pathogens (17, 79). The evidence indicates that the phytoalexins play an important role in limiting infections. Differences In phytoalexin accumulation among cultivars of a species may be a determining factor In differences In compatability. It is probable that tissue alterations and phytoalexins work In concert in response to pathogen Invasions. The nature of the Interaction In unknown. AVOIDANCE AND RESISTANCE To minimize the losses from Wm researchers have attempted to Identify resistant genotypes which could be employed In a breeding program. There have been two different approaches to this problem. One approach has been to develop genotypes that avoid becoming Infected by 3_._ gglgmttgmm. The other approach is the development of genotypes that are physiologically resistant or tolerant to Infections. There have been many reports of disease avoidance in W species. The principle of avoidance is that certain plant architectures create a microclimate which Is not conducive to the Infection processes. White mold severity was found to be lower In wide rows versus narrow 26 rows and in determinate versus indeterminate Great Northern isolines (116). This indicated that the microclimate could be controlled to reduce disease severity. Coyne gt 31,431) noted that mechanical or chemical alteration of a cultivar’s architecture influenced the disease severity. They found that dense, compact canopies resulted in a higher disease severity than upright. open plant canopies. Plants with dense canopies developed more humid microclimates which favored the disease. An ideotype was proposed for avoidance. The ideal type would be upright, determinate or short Indeterminate, fewer main stems. long internodes, fewer and shorter branches and snail trifoliate leaves. These traits enhance air movement through the foliage and lead to conditions that are unfavorable for disease development. Their observations of the effects of the more open canopy on the nflcroclimate were confirmed in later studies that showed that temperatures were cooler and that leaves remained wet for longer periods of time when plant canopies are dense and compact (19, 132). Plant architecture can also Influence the production of primary inoculum. Steadman gt al.(IIO) found fewer apothecia beneath open canopied bush beans than under viney, dense canopied beans. Later studies have changed the ideotype somewhat. Determinacy In Itself does not appear to be very Important as a determinate pinto bean. ’Ouray’, remained susceptible (13, 32). Further tests on nearly Isogenic determinate and 27 indeterminate lines showed no difference in apparent susceptibility (32). Schwartz gt al.(III) suggested that the height of the canopy from the soil was a key component to avoidance. Other researchers have found that early maturing lines avoided the disease better than late maturing lines (32, 43). This suggests that a plant can avoid infection by either plant architecture, maturity or a combination of both. It is difficult to study and determine the extent of disease avoidance In the field because of the confounding factors such as avoidance through plant maturity or architecture and physiological resistance. For example ’Black Turtle Soup’ bean cultivar has a dense, viney indeterminate growth habit and as such should be quite susceptible to white mold. But ’Black Turtle Soup’ apparently possesses a physiological trait that confers resistance (13, 32, 33). To further complicate field tests of avoidance, it has been found that the plant architecture of the adJoinIng rows influences the disease severity in any given row (43). These problems as well as an apparently low heritability for disease avoidance (narrow sense -.12) (12) indicate that selecting for this trait In a breeding program will not be very efficient. In soybeans there have been no studies on disease avoidance. Results of row width studies (47, 136) on disease development suggests that an avoidance Ideotype could be effective. But with the trend to plant soybeans in narrow 26 rows it is doubtful whether this strategy will be accepted In soybean production. The second approach is to find sources of physiological resistance and Incorporate them through a breeding program. This resistance would be expressd as an ability to prevent or limit infections to non-lethal proportions. This could be accomplished by preventing any of the steps in the Infection process after the Inoculum arrives at a suitable site. In both soybeans and Ehasgglu: species there have been mentions of physiological resistance from field studies. In soybeans, Grau and BIssonette (45) noted differences In susceptibility among seven cultivars. In later studies cultivar differences were again found significant (46, 47). Among the cultivars that were tested over more than one year, ’Gnome’ appeared susceptible while ’Corsoy’ and ’Hodgson’ and ’Hodgson 78’ appeared tolerant to the disease. Lockwood and Isleib (68, 69) have also found significant differences among cultivars. Of the cultivars tested In over years, Gnome and ’Weber 84’ were susceptible while ’Corsoy 79’, ’Hardln’, Hodgson 78, ’Pella’ and ’Evans’ were tolerant. Studies from Virginia (98) and Brazil (136) have also noted differences In resistance among soybean cultivars. The field studies suggest differences In physiological resistance, but other factors may be confounded In the results such as maturity and plant architecture avoidance, 29 Interrow effects (43) and inoculum distribution. Lockwood and Isleib (68) noted that the disease was variable in locations within a test. The distribution of inoculum of at m was shown to have a significant effect on the severity of leaf drop In lettuce (39, 63). Grau and Bissonette (45) noted that Corsoy, and to a lesser extent ’Chippewa 64’, could restrict Infections to localized, reddish brown lesions which indicated a physiological reaction to an Infection. The localized lesions did not result in the death of the portions of the plant above them. Laboratory and greenhouse research can remove many of the confounding factors of field studies. In an early greenhouse study, 14-day-old soybean seedlings were Inoculated on wounded cotyledons with mycelia grown on potato dextrose agar (45). Steps were taken to keep the inoculations moist. All cotyledons were destroyed but In some cultivars the infections did not spread beyond the cotyledon In all plants. In general the results matched their field results and Corsoy even developed red, restricted lesions as In the field. A different technique was employed by Lockwood and Isleib (67, 68). Stem sections were cut from greenhouse plants and inoculated In the laboratory by placing mycelial plugs on unwounded tissue at the apiacl end of the stem. The length of the resulting lesion was then measured. There. were escapes and variability within a cultivar, but despite this, significant differences were found among genotypes. 30 Gnome and Weber 84 developed longer average lesion lengths than Corsoy. This techique and a modification of it has been used to screen plant Introductions and several have been Identified as being more resistant than Corsoy (68, 69). Cline and Jacobson (27) compared several greenhouse inoculation techniques. Ascospores were used as Inoculum and were either sprayed on flowering plants or on flower blossoms that were then placed in leaf axils. In other techniques, mycelium was grown on carrot root discs or celery petioles. The carrot discs were placed on the leaves while the celery pieces were placed on the stem of the soybean plants between the cotyledon and first trifoliate node. The celery pieces were then removed after 24 hours. In all experiments the environment was controlled to maintain conditions optimal for Infection. The celery petiole technique, called limited term Inoculation (LTI) and originally developed by Hunter gt gl.(60), produced the most uniform results. The ascospore Inoculations were quite variable as infected blossoms often fell off. Placing the flower blossoms In the leaf axils reduced the number of escapes and increased disease severity. The LTI method produced significant differences among the cultivars tested. ’Elf’, ’Evans’ and ’Wells II’ developed more severe symptoms than Corsoy, ’Wllliams’ and ’UnIon’. Gnome also developed more severe symptoms than the more resistant cultivars though the difference was not significant. All three of the 31 resistant cultivars developed restricted, reddish brown lesions though not on all of the tested plants of a given cultivar. The cause of the variation within a cultivar was not determined. The disease severity was Influenced by the age of the plants and the light Intensity of the growth enviroment. The LTI technique was used by Boland and Hall (23) to evaluate soybean cultivars. They obtained variable results and concluded that several trials were needed to make solid conclusions. They noted variability within a cultivar and the appearance of the reddish brown, restricted lesions. The restricted lesions were more common In the more resistant cultivars. In all the above-mentioned assays there remains variation In the ratings of resistance Including variation within a cultivar. There Is also a possibility of escapes. Nevertheless the results matched, to some extent the field observations of resistance, indicating that these techniques may be useful Indicators of physiological resistance. Physiological resistance has also been noted In Ehggggtug species In field studies. Black Turtle Soup (13, 32, 33), ’Charlevoix’ (33, 109), a red kidney bean and ’Valentine’ (109), a snap bean, have shown physiological resistance In the field. All appear to restrict Infections to reddish brown lesions though this ability was diminished In Valentine (109). The restricted lesions were rarely found in the most susceptible genotypes. Black Turtle Soup, 32 Valentine and Charlevoix all produced the resistant reaction In growth room conditions (111). Several Eg_ggggtngu§ lines have been noted to exhibit physiological resistance In the field (33, 115, 117). . An early greenhouse study was conducted by Adams gt gt.(8). Cultivars were tested by Inoculating 10 day old bean plants with mycelium Infected oat seeds. Of the 180 genotypes tested nine appeared to exhibit resistance. All Eg_ggggtngg§ lines were resistant. Abawi ,gt yal.(5) sprayed flowering plants with ascospores and placed the plants In a mist chamber. Resistance was noted and the Inheritance investigated utilizing ascospore inoculation. The F1, F2, 8C1, 8C2 and parents from a cross of W cultivar ’Bush Blue Lake’ x W; were evaluated for resistance. The data pointed to resistance being controlled by a single dominant gene. The authors stated that the resistance was associated with the blossom tissue though no reasons were given. Eg_ggggtngg§ is also resistant to Infections from mycelial Inoculations (4, 8) which Implicates some factor Involving stem tissue. In a study comparing various Inoculation techniques the method of Abawi gt 31,45) produced Inconsistent results (59). This was attributed to differences in the ages of flowers and to flowers falling off the plant. The technique was modified by removing one-day-old blossoms, spraying them with ascospores and placing them In leaf axils. The results 33 of this method were still variable with escapes occurring. The results were more consistent than before and several lines previously considered resistant by Abawi gt_g]_.(5) appeared .susceptible. This clouds the conclusion that resistance may be controlled by a single dominant gene (5). Further modifications led to the development of the limited term Inoculation (LTI) technique (60). Mycelium infected celery pieces were attached to the stems of four week old soybeans between the cotyledonary and first trifoliate node. The best results were achieved when the Inoculum was removed after 24 hours. During Inoculation the bean plants were kept In a growth chamber under conditions favorable for Infection. The plants were then placed on a greenhouse bench and rated for disease severity four days later. This technique was less variable than using ascospores and significant variation among cultivars for disease severity was detected. Some variability within cultivars remained and escapes were possible. The results were similar to field observations with Bush Blue Lake being susceptible and Wing”: lines being resistant. Plant age and the light Intensity of the growth environment had an effect on disease severity. A similar comparison of techniques In soybeans produced the same results (27). The LTI technique was used to evaluate plant introductions for resistance to white mold In mm, (60). A line was considered resistant if 50% of the plants 34 survived. This Illustrates the variability of the assay. Despite this 13 of 310 lines exhibited resistance. Dickson gt__gl.(38) screened three segregating populations for resistance to white mold. Population 1 consisted Of 19 F2 families generated from 4-way crosses among susceptible E, 2919;“: lines. Population 2 was produced from eight crosses between Intermediate resistant x Intermediate resistant and Intermediate resistant x resistant Eg_1ulggntg and Eg_ggggtngug lines. Population 3 was generated from 21 combinations of 10 E;_ggggtngu§ lines resistant to white mold. In all populations F2 families were tested in the F3 generation. In Populations 1 and 2 the survival rates when subJected to LTI treatment were only 0.8% and 2.0% respectively. Population 3 had a 3.8% survival rate. The survivors of Populations 1 and 2 were advanced to the F4 and retested. The combined survival rate of the two populations was 17%. Population 3 was not tested In the F4. The authors concluded that repeated selection Increased the resistance of the population. This probably occurred through selection for and accumulation of additive resistance genes from the various susceptible lines. While not tested they felt that the heritability of this trait was high enough for efficient selection based on the Increase In the percentage of survivors In one generation. The Inheritance of the physiologlal resistance has been Investigated In several field trials. Tests of the 35 segregating progeny from a cross between a resistant, late maturing, viney Black Turtle Soup bean and a susceptible, early, viney Great Northern bean Indicated the the Inheritance is quantitative with a low heritability (33). Early maturing, resistant recombinants were recoverd. Limited populations derived from selfed plants in 8C1 and 8C2 of a cross between W and Em segregated In a pattern Indicative of a single dominant gene controlling resistance (33). Escapes could have affected these results. In another study, a half diallel was constructed between three resistant and three susceptible mm W lines (44). Fifteen F2 populations and the six parent lines were tested In the greenhouse, where Inoculum was evenly distributed, and In the field where the effect of the adJacent row (43) was eliminated with control rows. The results showed no cross x environment effect or parent line x environment effect. There was less disease development In the field which was attributed to possible avoidance. This has also been noted elsewhere (109). Avoidance was not. a factor In the greenhouse. The results were the same in both environments with GCA effects being highly significant Indicating additive gene action. Heterosis only accounted for 5% of the genetic variation. There was a suggestion of partial dominance in one of the resistant lines. While the results were the same In both environments the authors noted that this does not Indicate that the same genes are Involved 9 36 in both environments as the field resistance could be due to avoidance. It Is Interesting that the three resistant lines may have different genes controlling resistance. Resistance In 2g_1g1gantg appears to be a quantitative trait (33, 38, 44) while resistance In Eg_ggggtngu§ appears to be controlled by a single dominant gene (5, 33). While some of the results have been questioned (59), it remains possible for the two species to have different genetics of resistance. Walker (131) reported that In some cabbage (W L.) lines, resistance to Win W Is controlled by a single dominant gene while in other lines resistance is quantitatively Inherited. There have been several attempts to use crude filtrates of Wm cultures or oxalic acid In potential screening methods. ’Ex Rico 23’ a cultivar of white beans that had been reported to be resistant to white mold In the field (127) had a lower disease Incidence and smaller lesions Including a smaller water soaked area than susceptible cultivars. Oxalic acid has been. noted to produce the typical wilt symptoms of a Wm Infection (35, 39, 94, 96). By Imerslng the petioles of excised leaves In [MCI-labeled oxalic acid, the rate of oxalic acid diffusion through the leaf was followed (128). Oxalic acid diffused slower In the resistant Ex Rico 23 than In the susceptible cultivars. Furthermore the labeled oxalic acid was restricted to the main veins In Ex Rico 23 37 whereas a uniform distribution was found in the suceptlble cultivars. No other resistant cultivars were checked. A crude enzyme filtrate of a Sg_§glgngttgnmm culture was used to test sunflowers for resistance to Infection (58). The filtrate mimicked field symptoms and cultivar differences were detected for reaction to the filtrate. There was variability within a cultivar for the reaction. The results were not compared with any field study so the method’s ability to predict field reactions is unknown. Sunflower cell suspension cultures have been tested for tolerance to oxalic acid (94). Cultures were generated from cultivars that had been rated as tolerant or susceptible based on field and greenhouse studies. The cultures from the resistant cultivars showed a higher tolerance to oxalic acid than the cultures from the susceptible cultivars as measured by cell lysis. The tissue had already been macerated to release the cells so the tolerance must be due to the properties of the cell wall or the cytoplasm, not the middle lamella. Blanchette and Auld (21) used a heat stable element from a crude culture filtrate and oxalic acid to Induce field symptoms of mm. Non-host crops did not developed symptoms. The ability of the technique to distinguish cultivar differences was not reported. Resistance of alfalfa (mm L.) to Wm has been tested by spraying seedlings with oxalic acid (107). While the spray induced symptoms of the disease It 38 was concluded that reaction to oxalic acid was not correlated to field reactions to the pathogen. The other oxalic acid assay mentioned in this review were performed by Immersing stem or petiole ends in an oxalic acid solution. It Is possible that spraying oxalic acid on the leaf surface did not simulate the ‘way the plant normally encounters oxalic acid (I.e. via subcutlcular production from hyphae) and therefore did not test for resistance to the normal Infection process. This author has tried to cover primarily St sglgpgttgngm in soybeans and Engsggtgs species. But it Is still Interesting to note that sources of resistance have been found in other crops such as alfalfa (107), peanuts (28, 99), lettuce (77), safflower (anthgmg§__ttngtgntg§ L.)(88), peas (Wm L.)(20) and sunflowers (94, 95, 104). SUMMARY Sg_§glg;gttg;um causes Sclerotinia stem rot in soybeans and white mold In MIM- Both diseases can cause considerable crop loss. Sclerotinia stem rot usually appears in soybeans when they follow a more susceptible crop In a rotation. The disease spreads from field to field mainly by windblown ascospores and infected seed. The main reason for the recent reports of an increase in the- incidence of Sclerotinia stem rot appears to be the spread of soybean cultivation Into lareas *where the environment 39 favors the disease and where susceptible crops are traditionally grown. The disease overwinters as sclerotia that survive In the soil and In the stalks of diseased plants. Survival is' Influenced by the depth of burial', soil moisture, and the presence of microparasltes. Sclerotium numbers In a field Increase primarily by means of their production Inside an Infected host. Sclerotia undergo carpogenic germination In the spring and early summer when the temperature and moisture conditions are favorable. The sclerotia produce apothecia which In turn produce ascospores. The ascospores are ejected Into the air and may land on the plant surfaces. Ascospores are the primary form of Inoculum and can survive on the plant surfaces for approximately two weeks. Mycelium from germinating ascospores colonize senescent tissue, primarily blossom tissue. The pathogen needs to colonize this Intermediary tissue as an energy source so It can infect stem or leaf tissue. The energy is necessary for the formation of Infection cushions and successful cuticle penetration which apparently occurs by mechanical means. Ascospore germination and host penetration require free moisture for extended periods of time. Cooler temperatures (200 C) also favor Infections. Upon entering the host, the pathogen produces Infection hyphae which grow Intercellularly between the cuticle and the epidermis to form an Infection front. Behind the front 40 the Infection hyphae give rise to smaller ramifying hyphae which grow Inter- and Intra-cellularly. The pathogen produces enzymes and oxalic acid which precede the Infection hyphae by one or two cells. This enzyme complex alters and degrades the pectic materials of the middle lamella and cell walls and facilitates fungal growth. Other enzymes are later produced which digest cellulose and cell- contents. Oxalic acid reproduces disease symptoms when applied alone to host tissue, and tolerance to oxalic acid has been correlated with Wm field resistance. The quantitative production of polygalacturonase and oxalic acid has been correlated with the virulence of an Isolate. Plants escape lethal Sg_gglgngttgnum,Infections through avoidance of the disease and/or by physiological means. In Eg_yulgant§ avoidance has been attributed to differences In maturity and through modified plant architecture which alters the microclimate so It Is less favorable for the Infection process. Physiological resistance has been found in Eg_1ylggntg, Eg_§g&glngu§ and soybeans and Is expressed by restricted, reddish brown lesions. This trait has been studied in the field and with greenhouse and laboratory techniques. Field studies of resistance can produce results which are confounded with avoidance, escapes, uneven inoculum distribution and Interrow effects. The Inheritance of physiological resistance has been. studied in was and W. In mum-.11 the 41 resistance appears to be polygenic while the resistance in ngggingug appears controlled by a single dominant gene. Physiological resistance In Eg_ggggtngu§ Is expressed by a resistance to Infection and the ability of the host to restrict hyphal growth. Phytoalexins are produced In soybeans and 2g_yu1gantg In response to Sg_gglgggttgnum, At the present there have not been any specific studies performed on the actual causes of resistance to St W. PROPOSED RESEARCH For a resistance assay to be of use to a breeder it must produce repeatable results, correlate with field resistance and be sensitive to difference among cultivars. Many of the reports of laboratory and greenhouse studies on resistance covered in this review report variation within a cultivar for resistance to Sg_gglgngttgnum (20, 26, 41, 45, 58, 60, 61, 67, 94). This variation contributes to the error term and lowers the sensitivity of the test to genotypic differences. The cause of the variability has not been determined. Except for the filtrate and oxalic acid tests the variation could arise from escapes. Other possible causes could reside In the techniques themselves, in the growth environment of the materials to be tested and residual genetic heterogeneity within a cultivar for resistance to W. 42 The studies reported hereafter were conducted to develop an Improved screening technique which lowers the variability In response to the disease within a cultivar. An Improved assay would Increase the selection efficiency of a resistance breeding program. The cause of the residual variability was Investigated so that It could be eliminated or reduced. A The starting point for modification of the assay was the technique of Lockwood and Isleib (69). It was familiar to cooperative researchers and had the advantage over other assays of ease, speed, controlled environment and a quantitative assessment of disease development. LIST OF REFERENCES 10. LIST OF REFERENCES . Abawi, G.S. and R.G. Grogan. 1975. Sources of primary Inoculum and effects of temperature and moisture on infection of beans by Wm. Phytopath. 65:300-399. Abawi, G.S., F.J. Polach and W.T. Molin. 1975. Infection of been by ascospores of Whgtzgltntg gglgngtlgngm. Phytopath 65:673-678. . Abawi, G.S., D.C. Provvldenti, R.G. Grogan and J.E. Hunter. 1975. Predisposltion of beans to infection by ascospores of Wm prior to blossoming. (Abstr.) Proc. Am. Phytopathol. Soc. 2:61. . Abawi, G.S., R. Provvldenti and J.E. Hunter. 1975. Evaluating germplasm for resistance to Whgtzgttnta aglgngttgnum, Proc. Am. Phytopathol. Soc. 2:50. Abawi, G.S. and R. Provvldenti. 1978. Inheritance of resistance to white mold disease In Ehgsgglug ggggtngga. Jour. Hered. 69:200-202. . Abawi, G.S. and R.G. Grogan. 1979. Epidemiology of diseases caused by Sglgzgtlnta species. Phytopath. 69:899-903. . Abawi, G.S., R.G. Grogan and J.M. Dunlway. 1985. Effect of water potential on the survival of sclerotia of In two California soils. Phytopath. 75:217-221. . Adams, P.B., C.J. Tate, R.D. Lumsden amd J.P. Meiners. 1973. Resistance of Engsgglgs species to W. Rep. Bean Improv. Comm. 16:8-9. . Adams, P.B. 1975. Factors affecting the survival of In the soil. Plant Dis. Adams, P.B. and W.A. Ayers. 1979. Ecology of Sglgngttnta species. Phytopath. 69:896-899. 43 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 44 Adams, P.B. 1983. Cocklebur: A new host for several Sglgngttnta species. Plant Dis. 67:484-485. Agbo, F.M.O. and D.R. Wood. 1979. Inheritance of resistance to white mold in Pinto x Aurora crdsses. Rep. Bean Improv. Comm. 22:26-27. Anderson, F.N., J.R. Steadman, D.P. Coyne and H.F. Schwartz. 1974. Tolerance to white mold in Ehasgglgs ygtgantg dry edible bean types. Plant Dis. Rep. 58:782-784. Bateman, D.F. 1964. An induced mechanism of tissue resistance to polygalacturonase in -lnfected hypocotyls of bean. Phytopath. 54:438-445. Bateman, D.F. and S.V. Beer. 1965. Simultaneous production and synergistic action of oxalic acid and polygalacturonase during pathogenesis by Sglgngtlum_figltfiil. Phytopath.55:204-211. Bateman, D.F and R.D. Lumsden. 1965. Relation of calcium content and nature of the pectic substances In bean hypocotyls of different ages to susceptibility to an isolate of Rnlzggtgnta_§glgnt. Phytopath. Bateman, D.F., H.D. Van Etten, P.B. English, D.J. Nevins and P. Albersheim. 1969. Susceptibility to enzyme degradation of cell walls from bean plants resistant and susceptible to Rhlzggtgnta_§glant Kuhn. Plant Physiol. 44:641-648. Bauer, W.D., D.F. Bateman and C.H. Whalen. 1977. The purification of an endo-B-1,4 galactanase produced by Wm on isolated plant cell walls and potato tissue. Phytopath. 67:862-868. Blad, B.L., J.R. Steadman and A. Weiss. 1978. Canopy structure and Irrigation Influence on white mold disease and microclimate of dry edible beans. Phytopath. 68:1431-1437. Blanchette, B.L., and D.L. Auld. 1978. Screening field peas for resistance to white mold. Crop Sci. 18:977-979. Blanchette, B.L. and D.L. Auld. 1979. A rapid screening technique to determine plant resistance to We (Abstr.) Phytopath 69:193. Blodgett, E.C. 1946. The Sclerotinia rot disease of beans In Idaho. Plant Dis. Rep. 30:137-144. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 45 Boland, C.J. and R. Hall. 1986. Growthroom evaluation of soybean cultivars for resistance to gglgggtigggm. Can. J. Plant Sci. 66:559-564. Bronsten, J.L., and T.G. Sands. 1986. Field trial of Sglgpgttnia_§glgngttgngm_to control Canada thistle (CIrsIum arvense). Weed Sci. 34:377-380. Brown, J.G. and K.D. Butler. 1936. Sclerotiniose of lettuce in Arizona. Ariz. Agric. Exp. Sta. Bull. 63:475-506. Chamberlain, D.W. 1951. Sclerotinia stem rot of soybeans. Plant Dis. Rep. 35:490-491. Cline, M.N. and B.J. Jacobson. 1983. Methods of evaluating soybean cultivars for resistance to Sclerotinia_sclezetienum. Plant Dis. 67:784-786. Coffelt, T.A. and D.M. Porter. 1982. Screening peanuts for resistance to Sclerotinia blight. Plant Dis. 66:385-387. Coley-Smith, J.R. and R.G. Cooke. 1971. Survival and germination of fungal sclerotia. Annu. Rev. Phytopathol. 9:65-92. Cook, G.E., J.R. Steadman and M.G. Boosalis. 1975. Survival of Whgtzgttgtg_§gtgzgttgngm and initial infection of dry edible beans In western Nebraska. Phytopath 65:250-255. Coyne, D.P. J.R. Steadman and F.N. Anderson. 1974. Effect of modified plant architecture of Great Northern dry bean varieties (Engggglg§_yglgantg) on white mold severity, and components of yield. Plant Dis. Rep. 58:379-382. Coyne, D.P., J.R. Steadman and H.F. Schwartz. 1977. Reaction of dry bean germplasm to Sglgngttnia sglgngttgngm. Plant Dis. Rep. 61:226-230. Coyne, D.P., J.R. Steadman and H.F. Schwartz. 1977. Genetic variation, Inheritance and breeding strategy for resistance to Sclerotinia_sclergtiorum in beans (Enasgglg§_yulgants L.). Rep. Bean Improv. Comm. 20:19-21. Dana, B.F and E.K. Vaughan. 1949. Etiology and control of Sglgngtinta_§glgngttgnum on Bush Blue Lake beans. Phytopath 39:859. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 46 De Bary, A. 1886. Ueber eInge Sglgnttntgn und SclerotlenkranheIten. Bot. Z. 44:377-474. De Bary, A. 1887. In: Comparitive morphology and biology of the fungi. pp. 380-382, Clarendon Press, Oxford, England. Debnam, J.R. and I.M. Smith. 1976. Changes In the Isoflavones and pterocarpans of red clover on Infection with SclerotInIa_scIerotIorum and BotnxtIs_cInerea- Physiol. Plant Path. 9:9-23. Dickson, M.H., J.E. Hunter, M.A. Boettger and J.A. Cigna. 1982. Selection for resistance In Phaggglgg yulgaztg L. to white mold caused by Sglgzgtintg (LIb.) De Bary. J. Amer. Soc. Hort. Sci. 107:231-234. Dillard, H.R and R.G. Grogan. 1985. Relationship between sclerotlal spatial pattern and density of Sglgngt1n1a_m1ngn and incidence of leaf drop. Phytopath. 75:90-94. Dillard, H.R. and J.E. Hunter. 1986. Association of common ragweed with Sclerotinia rot of cabbage. Plant Dis. 70:26-28. Dow, R.L. and R.D. Lumsden. 1975. Histology of resistance of engagglg§_ggggtnggg (Scarlet Runner bean) to SclerotInIa_scIerotIonum- Proc. Am. Phytopath. Soc. (Abstr.) 2:122. Echandi, E. and J.C. Walker. 1957. Pectolytlc enzymes produced by SclerotInIa_scIenotIorumu Phytopath- 47:303-306. Fuller, P.A., D.P. Coyne, J.R. Steadman and R.F Mumm. 1984. Inter- and Intra-row Inter-genotypic competition Influences selection for avoidance of white mold disease In dry edible beans. J. Amer. Hort. Sci. 109:567-572. Fuller, P.A., D.P. Coyne and J.R. Steadman. 1984. Inheritance of resistance to white mold disease In a diallel cross of dry beans. Crop Sci. 24:929-933. Grau, C.R. and H.L. Bissonette. 1974. Whetzelinla stem rot of soybeans in Minnesota. Plant Dis. Rep. 58:693-695. Grau, C.R., V.L. Radke and F.L. Gillespie. 1982. Resistance of soybean cultivars to Sglgzgttnta gglgngttgnum. Plant Dis. 66:506-508. 47. 48. 49. 50. 51. 52. 53. 54. 55. 56. 57. 58. 47 Grau, C.R. and V.L. Radke. 1984. Effects of cultivars and cultural practices on Sclerotinia stem rot of soybean. Plant Dis. 68:56-58. Grogan, R.G. and G.S. Abawi. 1975. Influecence of water potential on growth and survival of Whgtzgllnia sglgngtlgnum. Phytopath. 65:122-138. Hammond, K.E. and 8.6. Lewis. 1986. Ultrastructural studies on the limitation of lesions caused by Lactosebaeria_maculans in stems of var. gtgttgna. Physiol. Molecul. Plant Path. 28:251-265. Hancock, J.G. 1966. Degradation of pectic substances associated with pathenogenesis by Sglgngttnta gglgggttggggm In sunflower and tomato stems. Phytopath. 56:975-979. Hancock, J.G. 1967. Hemicellulose degradation In sunflower hypocotyls Infected with Sglgngttntg gglgngttgngm. Phytopath. 57:203-206. Hancock, J.G. and M.E. StanghellInI. 1968. Calcium localization In flyggmyggs-Infected squash hypocotyls and the effect of calcium pectate lyase activity and tissue maceration. Can. J. Bot. 46:405-409. Held, V.M. and C.M. Haenseler, 1953. Cross-Inoculations with New Jersey isolates of SclerotInIa_scIerotIorum. SI_mInoc and SI_trIfoIIorum. Plant Dis. Rep. 37:515-517. Held, V.M. 1955. Physiological differences between a normal and a degenerate strain of Sgtgngttnta tangfiingm. Phytopath 45:39-42. Hildebrand, A.A. 1948. Soybean diseases In Ontario. Soybean Dig. 10:16-17. Hine, R.B. and J.E. Wheeler. 1970. The occurrence of some previously unreported diseases in Arizona. Plant Dis. Rep. 54:179-180. Huang, H.C. 1976. Biological control of Sclerotinia stem wilt In sunflowers. pp.69-72. In Rep. Annu. Conference Manit. Agron. 1976. Huang, H.C. and D.G. Dorrell. 1978. Screening sunflower seedlings for resistance to toxic metabolites produced by SclerotInIa_seIerotIorum. Can. J. Plant Sci. 58:1107-1110. 59. 60. 61. 62. 63. 64. 65. 66. 67. 68. 69. 70. 48 Hunter, J.E. and M.H. Dickson. 1979. Screening for resistance to white mold. Rep. Bean Improv. Comm. 22:18-22. Hunter, J.E., M.H. Dickson and A. Cigna. 1981. Limited-term Inoculation: A method to screen bean plants for partial resistance to white mold. Plant Dis. 65:414-417. Hunter, J.E., M.H. Dickson and M.A. Boettger. 1982. Evaluation of plant Introductions of Bhgagglgs species for resistance to white mold. Plant Dis. 66:320-322. Imohelln, E.D., R.G. Grogan and J.M Dunlway. 1980. Effect of temperature and moisture tension on growth, sclerotia] production, germination and infection by Sglgngtinta_mtng;. Phytopath. 70:1153-1157. Imohelln, E.D. and R.G. Grogan. 1980. Factors affecting survival of sclerotia, and effects of Inoculum density, relative position and distance from the host on Infection of lettuce by Sglgngttn1g_mtngn. Phytopath 70:1162-1167. Jones, D. and D. Watson. 1969. Parasltlsm and lysis by soil fungi of SclerotInIa_scIerotIorum.oz< 0AA uo.od«H napauasu x .323 E .. RN .868 u :8: «loco nausea-co new use ouauoouooe as» aw dean-asunao euAu ca pods .n.m.n uAhpe mecca mounds-ca new one ounwoouooa «Au aw douueasunao euAu ow peas..a.m.a oAh.o 08on warned-cu now one sewn—anode 0A» .3 douuansudao 35 p.“ can: 53w..— SF». .oeu 0AA noun sound—0:0 an .n.m..— 35. 6.336323 Address on: upon—«noose...— A. A? A.A 2+ s.~ h.n ~.o s.~ s.A o.~ s.~ A.A .n.m.dxasomiasov n~.nm so.uo nm.~o a~.~s n.nm m~.~A nn.m~ mc.nh an.mo cod 8 aco\noN«¢ e.A 3.3 «.3 o.~ ~.~ n.n A.~ h.~ A.n cannon Hmioaocc as.“ 3.3 Ca 1a 3.3 To 6.“ ha a; .66.; x «was. 1a a; «.3 a.~ in ma 1N Cu 1m 33 use} A.on. + en.u n~.~ an. on. Nn. no.” cc.n on." Ano.cv .n.m.A ms.>~ 34.na no.- An.m~ N~.- so.“ n~.mu AA.m A.An Auv >0 A A.A A A.m o 3.x 1 a o.m o «.m 0A A.m 1 1 «Amman Hm a N.m a c.« so o.m 1 a n.m A A.m 0A c.» 1 1 mouuoo a s.@ 1 A 5.3 a.c.c~ a <.- a A.o~ As a.» a c.- a h.m so uerz A o.o u ~.~ a A.s A N.“ u m.o~ p ~.h 0 A.~ A n.» A n.A «Anson no a n.o a A.AA a N.A~ a ~.on a A.- a n.c~ a u.m 0 ~.- a m.m 08060 as mass u asap 5 saws 5 shop A mass A shop A when n shop a shop A coauaaauocw . mo cowueuso asap he uses cc asap hm uses an mass mm shop on mass on shop as uses on one ocean owxwuxm omxmuxo Am\N\A oo\n~\~ AA\MN\~ Amxcn\~ AA\a up huuladm .A OHAaH 72 comparison between Gnome and Corsoy In Experiment 15. In Experiment 9, the difference between PI 358314, Corsoy and Weber 84 was not significant. In Experiment 15 the difference between Corsoy and Weber 84 was not significant. PI 297514 always developed a significantly shorter average lesion than Gnome or Weber 84. The rankings within the resistant group varied by experiment. PI 297514 had the lowest average lesion length when data from all the tests were pooled and always developed a significantly shorter average lesion than the two susceptible cultivars. This Indicated that PI 297514 was probably the most resistant cultivar tested. Table 7 contains the average values of the statistics In Table 6 pooled across all experiments. All five cultivars appeared In the same experiment five times (Euperiments 9, 10, 11, 13, 15). The average lesion lengths from these five experiments are also Included in Table 7. Table 7. Averages of the statistics In Table 6 pooled across all experiments. __Imm_l.:aian__ all experiments MW nnnnnnnn a -o------ Range 3.1 cm Gnome 10 4 10.5 L.S.O.o. 5 .82 Weber 84 9 9 9.9 Range / £.S.O. 3.73 Corsoy 8 6 8.9 Pi 297514 / Gnome 75.6 t PI 358314 8 1 8.0 2.50 on P1 297514 7 9 8.0 Gnome-P1297514 W A 73 An assay’s ability to detect significant differences among cultivars Is determined by an assay’s ability to discriminate among cultivars (i.e. range of values) and Its sensitivity to cultivar differences (L.S.D. or C.V.). The value In Tables 6 and 7, calculated by dividing the range by the L.S.D. expresses the range In units of significant difference. This value Incorporates the discrimination and sensitivity of an experiment In one descriptive term. The value would be Influenced by the the technique used In an experiment, the conditions of the experiment and the material tested. The range/L.S.D. showed that Experiment 12 was the most sensitive test of cultivar differences even though it did not produce the lowest coefficient of variability or the widest range of values. PI 297514 and Gnome appeared In all tests so the range between these cultivars divided by the L.S.D. was presented as a comon check for all experiments. This value again showed Experiment 12 to be the most sensitive test. The WI nwthod only measured a stem’s ability to slow lesion growth. Resistance was not expressed In any stem of any cultivar as no lesions stopped growing and all the lesions would have been lethal to a plant. The WI method was modified In an attempt to increase the sensitivity of the W1 method and allow for an Increased expression of resistance. 74 Limited Duration of Inoculation One change was the duration of Inoculation. An adapted form of limited term Inoculation (6, 15) was used In Experiment 12 where plugs of inoculum were removed after a specific time and replaced with plugs of 2% water agar. The control treatment was inoculum left on for the duration of the experiment (146 hours). In a later study It was found that the 2% water agar plugs .had. no effect on lesion development. Durations of inoculations of 32, 46 and 146 hours essentially behaved the same as reflected In the number of escapes, the average lesion lengths and the sensitivity of the tests (Table 8). Durations of Inoculations of 10 and 23 hours were characterized by stems escaping Infection and higher error rates. The Incidence of escapes among the cultivars at 10 and 23 hours was not significantly different (Xz’= .48, 2 df). When escapes were omitted from the data set, the average lesion length for 10 and 23 hours were similar to those of the longer durations. While there was a significant difference between the average lesion lengths omitting escapes among durations of Inoculations, this significance was not be repeated In another experiment. Shorter durations of Inoculations resulted In more escapes but did not increase the range between the susceptible and resistant cultivars. Shorter durations of inoculations resulted in a reduced sensitivity to cultivar 75 'rabnie 8. Summary of the effect of duration of Inoculation on lesion development, Experiment 12 (2/23/86). Duration of Inoculation (hours) Overall 10 23 32 46 146 average ELI” t A.L. A.L. A.L. A.L. Igstgn_ Gnome 4.9 a 10.2 a 10.1 a 0.5 a 9.7 a 11.7 Weber 84 4.9 a 10.0 a 10.3 a 0.3 a 9.3 a 10.0 PI 297514 4 3 a 5.2 b 7.5 b 7.8 b 6.3 b 7.0 Overall average 4.7 8.5 9.3 9.5 8.4 lesion CV (%) 94.5 23.3 11.4 1.1 20.9 I"Si-0.05 4.6 2.8 .8 1.0 1.5 Range (cm) .6 5.0 2.8 2.7 3.4 Range / L.S.D. .1 1.8 3.4 2.8 2.3 We 19 3 0 J L W ----- cm ----— Gnome 8.1 b 10.2 a - - - Weber 84 10.5 a 10.0 a - - - PI 297514 6.4 c 6.4 b - - - Overall average lesion omitting 8.1 b t 9.1 a 9.3 a 9.5 a 8.4 b ___£§£§2£S Means within a column with the same letter are not significantly different at alpha = .05. ‘1 A.L. = average lesion length $-Means within this row with the same letter are not significantly different at alpha = .05. 76 differences. The incidence of escapes was not Influenced by cultivar and therefore did not appear to be an increased expression of resistance between cultivars. There was no significant interaction of cultivar by duration of Inoculation on average lesion length. Lower Concentration of Nutrients In the Inoculum Medium The concentration of the Inoculum media was lowered In an attempt to weaken the pathogen. In Experiment 21 inoculum was grown on the standard 2% millet seed medium and on a medium containing only .3% millet seed powder (Table 9). Table 9. Summary of the effects of Inoculum media nutrient concentration on the incidence of infection and on lesion length, Experiment 21 (4/30/86). Average lesion Average lesion per medium Cultivar with escapes Cultivar concentration average omitted average 2.% .3 % lesion .¥_2 t .3 % Igstgn_ -------------------------- cm —----—---—----—-—---—- PI 297514 4.9 2 9 3.9 5 4 5.4 5.6 Gnome 7.6. .4.0 5.8 7.6 6.4 7.1 average lesion 6.2 a 3 5 b 6 5 a 5.9 a PI 297514 1 Gnqm: 0 Means within a row with the same row with the same letter are not significantly different at alpha = .05. A01 The lower nutrient concentration of the medium produced a significantly lower incidence of Infection than the 2% 77 standard medium (X.L == 8.5, 1 df) Indicating that the more dilute medium may have weakened the pathogen and allowed the host to better resist Infection. PI 297514 had six escapes while Gnome had four though this difference was not significant (XL = .53, 1 df). When the escapes were omitted from the data set, the average lesion lengths resulting from the two concentrations were not significantly different. There was no significant interaction of cultivar by concentration on average lesion length. Inoculation on Stem Tissue Where the Cuticular Waxes Have Been Removed In Experiment 5, the wax portion of the cuticle was removed from the inoculation sites. Inoculations on these sites often resulted In restricted lesions. The restricted lesions were initiated at approximately the same time as normal spreading lesions but ceased growing at a length of approximately 1 cm or less. Often a restricted lesion would not spread beyond the 0.5 cm diameter scar caused by the wax removal. The restricted lesions ranged In color from a lIght buff to a rusty red, became dry by the end of an experiment, did not girdle the stem and would not have been lethal to the upper portions of an intact plant. Several experiments were performed to Investigate the potential of the: wax removal (WR) technique as an Improvement over the WI method (Table 10). 78 Table 10. Sumary of the wax removal experiments. Experiment 5 16 17 18 19 20 Date 4/10/86 4/30/86 5/12/86 6/2/86 6/20/86 6/11/86 Plant age 74 days 60 days 42 days 58 days 72 days 60 days Duration of WWW Cll Gnane 7.7 a 5.3 a 8.2 a 5.0 a 5.7 a 10.5 a PI 297514 4.2 bc .6 b 6.0 b 3.6 b .6 b 4.1 b Corsoy 3.2 cd 2.6 be 4.8 a 2.0 b PI 358314 2.0 d 1.9 c .4 b 3.1 b M84 4.7 b 3.7 b cv (a) 58.4 82.3 21.3 47.9 93.4 47.9 L'S'D'OJIS 1.36 1.26 1.09 1.24 1.70 3.18 ¢ Range (cm) 5.7 4.8 2.1 3.1 5.3 8.5 W.A.—2.8L Gum-'P1297514 305 ‘08 201 104 501 604 P1297514/Gnome 54.5% 10.55 73.7% 72.0% 10.53 39.1% WEI—.25 3-9 43.0 1-1 EL—ZJL.‘ Means within the same column with the same letter are not significantly different at alpha - .05. ‘l Gnm . Gnane, 297 - PI 297514, * Experiment 20 had unequal replications.1his L.S.D. Is calculated using the rep X genotype line from the ANOVA. £3 The L.S.O. Is the appropriate one for cmparing Gnane to P1 297514. 79 The ranking of the cultivars by average lesion length under WR conditions was similar to that produced by the WI method. Gnome and Weber 84 always developed longer average lesions than the three "resistant“ cultivars (Corsoy, PI 297514 and PI 358314). Differences between of average lesions of the two plant introductions and Gnome were always significant. The difference between the average lesion lengths of Corsoy and Gnome was not significant In Experiment 19. Weber 84 appeared In only two of the six WR tests and the difference between the average lesion length of Weber 84 and any of the three resistant cultivars was only significant when comparing Weber 84 with Corsoy and P1 358314 In Experiment 5 and with P1 358314 In Experiment 13. Weber 84 had a significantly shorter average lesion than Gnome in both tests. The results of the WR method would place Weber 84 In the resistant group though Weber 84 was not extensively tested. Despite the high coefficients of variability of the WR experiments, the results were repeatable with the trends established in the WI method, with the exception of Weber 84, being repeated (Table 11). A direct comparison of the two methods Is not valid due to unequal representation of cultivars between methods and the different environmental conditions In which the plants were grown for each experiment. The following observations are made under the assumption that the confounded factors 80 Table 11. Results of the wound Inoculation (WI) and wax removal (WR) methods of Inoculation pooled across all experiments. Wax removal, Wound Wax lethal lesions WI only CV 14.40 % 59.17 % Range (cm) 3.1 5.0 L.S.D. 0.05 .82 1.63 Range / L.S.D. 3.73 3.09 PI 297514/Gnome X 100 75.60 % 43.26 % Gnome - PI 297514 2.50 3.74 Gngmg;£l_292514 / L.S.D. .3 04 .2.30 W ............... cm -----—-—--— Gnome 10.4 6.7 7 4 (i38)'f Weber 84 9.9 4.2 5.2 (48) Corsoy 8.6 3.1 4.2 (67) PI 358314 8.1 1.9 3.8 (55) PI 297514 7.9 3.0 5 3 (86) Susceptible =t-(Gnm, W84) 10.2 6.0 Resistant (Cor, 297, 358) _§t2 2.2 Difference 2.0 3.3 '? The number in parentheses Is the number of lethal lesions that developed across all experiments. Gnome, PI 358314. 1* Susceptible or resistant based on WI results. Gnm W84 = Weber 84, Cor = Corsoy, 297 = P1297514, 358 81 did not greatly influence the statistics in Table 11. Due to the occurrence of restricted lesions, the WR method produced a larger coefficient of variability than the WI method and was less sensitive to differences among cultivars despite producing a wider range of values between the average lesions of the susceptible and resistant groups. The frequency and distribution of restricted lesions from the WR experiments are summarized In Table 12. Experiment 17 was omitted as It did not produce restricted lesions. The absence of restricted lesions may have been due to the young, succulent plant material. Four of the five experiments had a significant cultivar effect on the distribution of restricted lesions at alpha 8 .05 and all were significant at alpha = .08. The cultivar totals In Table 12 contain unequal experiment contributions and are not comparable. An analysis of cultivar and experiment effects was performed on a subset of data from Table 12 which omitted data from Experiment 16 and Weber 84 (Table 13). The effect of cultivars on the incidence of restricted lesions was significant In Experiments 5, 19 and 20. A Chi square test of the distribution of restricted and non-restricted lesions among cultivar totals pooled over all experiments was highly significant (X2' = 40.2, 3 df ) while a Chi-square test among the three resistant genotypes was- not, indicating that it was the difference between the three resistant genotypes and Gnome that was responsible for the 82! Table 12. Summary of the incidence of restricted and non-restricted lesions In the wax removal (WR) experiments. Experiment 5 16 18 20 19 Date 4/10/86 4/30/86 6/2/86 6/20/86 6/11 86 Plant age 74 days 60 days 58 days 72 days 60 days Duration of Inoculation 4 days 6 days 4 days 5 days 7 days Total Gnome 0 28 6 24 5 27 3 17 0 '16 11.1 Weber 84 1 27 - - 11 21 - - - - 25.0 Corsoy 7 21 - - 7 25 8 12 11 9 33.3 PI 297514 3 25 25 5 10 22 18 2 8 16 47.8 __£1_3§8314 8 .20 - - 14 18 17 a. .14 14 .jatfi Total % R 13.5 51.7 29.4 57.5 37.5 33.4 X2 for cultivar effects within 15.5 as 24.1 as 7.2 32.1 as 14.3 as W03- ! and is denote significance at the .05 and .01 alpha levels respectively. 7 R - the number of restricted lesions NR - the number of non-restricted lesions Table 13. summary of the Incidence of restricted and non-restricted lesions of a subset of the data in Table 11. X2 for Experiment 5 18 20 19 Total experiment + Gnome 0 28 5 27 3 I7 0 16 8.3 7.2 Corsoy 7 21 7 25 8 12 11 9 33.3 7.5 P1297514 3 25 10 22 18 2 8 6 37.5 32.8 as 21358311__fl__20 14 18 17 a 14 14 49.1 15.4 gg____ % R 15.9 28.1 57.5 37.5 32.6 X2 for genotype 10.9 I 7.1 32.1 as 14.8 as effects a and Ni denote significance at the .05 and .01 alpha levels respectively. t R s The number of restricted lesions, NR . The number of non-restricted lesions 83 significance in the overall Chi-square test. This Indicated that there was a relationship between the WI average lesion lengths and the ability to limit an Infection to non-lethal dimensions. Inoculation on Stem Tissue Varing in Age Through the use of multiple Inoculations per stem, the effect of tissue age on the nature of an Infection was studied. The position of an Inoculation on the stem had a significant effect on the Incidence of restricted lesions and on lesion length In all WR experiments. Older tissue, as designated by higher position numbers, developed shorter average lesion lengths (Fig. 2) even when the data from restricted lesions was removed from the data set (Fig. 3). Experiments 18, I9 and 20 were comparable when the data for Weber 84 were removed. In these experiments Gnome developed a longer average lesion than the three resistant genotypes at all four positions on the stems (Fig. 4). The position of the inoculation had a significant effect on the appearance of restricted lesions within the resistant cultivars but not with Gnome (Table 14). The sample size for Gnome may have been too small to detect significance. Of the Gnome stems, 77.7% developed a lethal lesion at the lower positions while only 57.0 % of the resistant stems did so. average lesion length (cm) 84 HExp.18 HExp.17 HExp.18 H519.18 HExp.20 HExp.5 1 W f r l 2 3 4 5 position on stem Figure 2: Average lesion length by position. 85 11111 551%: average lesion length (cm) ‘1! i 5 i 6 position on stem Figure 3: Average lesion length with restricted lesions omitted from the data set. average lesion length (cm) 86 e—e Gnome H Pl 297514 H Pl 358314 8- H Corsoy \l 1 a: l l I ll 2 3 position on stem Figure 4: Average lesion length"? 2cultivar from Experlgrnents 18 1 87 Table 14. Summary of the Incidence of restricted lesions by position from data combined from Experiments 18 - 20. Resistant Percentage of inoculations resulting in restricted lesions 11.8 46.9 Percentage of Inoculations Position 1 5.9 36.8 resulting In restricted Position 2 5.9 36.8 lesions analyzed by Position 3 11.8 43.9 position Position 4 23.5 70.1 X2 for position effects on the 3.4 13.2 ** distribution of restricted lesions Percentage of stems with lethal 77.7 57.0 _J_eai_an.LaLeJ_therp081tions 3 or 4 1' The resistant genotypes are Corsoy, PI 297514 and PI 358314. 4* denotes significance at alpha = .01 level 88 D I SCUSS I ON The results Indicated two reasons for the low sensitivity of the assay when Inoculating on intact tissue. The first problem was that not all Inoculations resulted In Infections. In two experiments, genotype had a significant effect on the Incidence of infection but the pattern could not be repeated. The cause of the Interaction between cultivars and experiments is unknown. The interaction prevented a repeatable cultivar effect the Incidence of infection and contributed to error both within and between experiments. The second problem was that Infections were not uniformly initiated when Inoculations were made on the Intact cuticle. The later an infection was initiated, the shorter the resulting lesion was. Delayed Infections and escapes led to variability within a genotype thus raising the error term of the experiment and lowering the sensitivity of the assay to differences among cultivars. The cuticle was a barrier to Infections, though not necessarily the cause of resistance. Clrcumventing the cuticle allowed for 100 % Infection rates and a highly uniform Initiation of lesions among all stems. Removal of only the cuticular waxes resulted In a significant Increase In infection rates, suggesting that the wax components of the cuticle may play a key role In preventing Infections. These conclusions and particularily the role of the wax 89 components must be tempered by the fact that the removal of the whole cuticle or Just the wax layers was always confounded with some degree of wounding of the underlying epidermal tissue which In Itself would facilitate infection. However, histological studies (20, 21) Indicate that unwounded epidermal tissue would not be likely to resist an infection. The development of a cuticle is Influenced quantitatively by the greenhouse environment with high light intensity, high temperatures and low humidity favoring the formation of a thicker cuticle and wax portion of the cuticle (23). Variation In these factors probably account for the experiment-by—cultivar Interaction observed ‘when Inoculating on the cuticle. Whether cuticle and/or wax differences could account for variability for resistance to Infection within a species Is debated (22). Variation In cuticle and wax properties exist between species (3, 20) but the variation within a species has not been extensively studied. There appears to be differences among Ehgggglus species for resistance to penetration by mm with P_,_ W showing greater resistance than W (9, 29) though not necessarily a lower Incidence of Infection. The greater resistance was thought to be the result of a physical characteristic of the tissue. Even the ability to delay an Infection could be Important. As environmental factors must be favorable to Initiate the infection process 90 (2), delays In the completion of an infection could allow for environmental changes to occur which may be less conducive to Infection or for the depletion of the nutrients supporting Infection. Evidence from this study Indicated that the ability to resist Infection was Influenced by the environment. It may be worth further study to develop more sensitive methods for evaluating the effect of the cuticle and wax components on Infections to see If there exists useful genetic variation among soybean cultivars for the ability to resist or delay Infections. The WI technique corrected the problems associated with inoculating on intact tissue. Inoculating on the node which bore the uppermost fully expanded trifoliate leaf and trimming the stem Immediately before inoculation nunimized the problems of inoculation site deslcation and Inoculum plugs falling off the stem sections that occurred with Inoculations on the apical bud wound. Also most Infections in the field occur low In the plant canopy (5, 12, 26), so Inoculations on a lower node were more representative of the tissue likely to become Infected than inoculations on the apical end of the stem. The WI method resulted In uniform Initiation of Infections and Increased variation among lesion lengths over time would be due to variation In the growth of the pathogen through the stem tissue. The grouping of cultivars by average lesion length was- repeated in nine WI experiments conducted over a six month period on plants grown In various environments Indicating 91 that the WI technique produced reliable results. The WI technique grouped Gnome and Weber 84 as “susceptible" and Corsoy, PI 297514 and PI 358314 as “resistant“. This corresponds to field observations of the susceptiblity of Gnome (4, 12, 13, 18) and Weber 84 (18, 19) and the resistance of Corsoy (12, 13, 19). The results also match those of other greenhouse and laboratory ,experiments for Gnome (6, 18) and Corsoy (6, 11, 18). The behavior of Weber 84 was variable In a previous laboratory test (18). The plant Introductions have not been tested in field conditions but had been found to be more resistant than Corsoy In previous laboratory experiments (18). Thus the WI technique appeared to be an accurate predictor of field resistance. More genotypes should be tested In the field and by the WI method to confirm this relationship. It should be noted that field ratings of disease severity may not always be accurate indicators of physiological resistance due to the confounding factors of avoidance and inoculum distribution. Few soybean cultivars have been thouroughly tested for resistance In trials conducted over years and with consideration to the confounding factors that may be confused with the expression with physiological resistance. The WI method only measured a cultivar’s ability to slow lesion growth. Check cultivars must be used with this method as the significance of the results were relative to a susceptible and resistant cultivar Included In each test. Complete resistance was not expressed as all the lesions 92 would have been lethal to a plant. The conditions of the WI test favored the pathogen In the host-pathogen interaction and may have precluded the expression of complete resistance. Under the WI conditions It Is possible that a moderate or strong resistance Is overcome leaving the slower lesion growth as a manifestation of Its expression. Through the WR technique, restricted lesions developed. Similar lesions have been noted In soybean (6, 4, 11), L ygtgantg (26, 27) and Eg__ggggtngg§ (9, 26) genotypes resistant of Sg_§g1gngttgzgm Infections. The Incidence of restricted lesions was Influenced by genotype. The cultivars rated resistant by the WI method developed significantly fewer lethal lesions than Gnome. Thus the WI results appeared to relate not only to field results but also to an ability to restrict an Infection to non-lethal porportlons. Despite the Increased frequency of restricted lesions In the resistant cultivars, all cultivars developed some lethal lesions. The increased levels of resistance in some cultivars appeared to only lead to a lower probability of a lethal lesion. Resistance was Influenced by the environment as shown by differences among experiments in the Incidence of restricted lesions. Inoculations made on older tissue resulted In fewer restricted lesions than inoculations made on younger tissue and the spreading lesions that did occur were shorter than the spreading lesions on younger tissue. The reduction in the Incidence of restricted lesions on older tissue was more 93 pronounced in the resistant cultivars. This Indicated that the resistant cultivars were not only less apt to develop lethal lesions but also that the lethal lesions were less likely to occur low on the stem where they would result In more damage. More extensive testing Is needed to see If there Is genetic variability for this ability to minimize damage from a lethal infection. Attempts to further Improve the sensitivity of the WI test failed. Shorter durations of Inoculation or Inoculum grown on weaker medium both resulted In a higher Incidence of escapes. The lesions that did occur were no different than those achieved via the standard W1 procedures. There was no cultivar effect on the Incidence of escapes and therefore the modifications did not Increase the ability of the assay to discriminate among cultivars. The modifications influenced the Infection process, apparently favored the host In general, but they did not appear to increase the expression of resistance in the resistant cultivars and did not influence further lesion growth. The result of the modifications were a higher error term and a lower sensitivity to cultivar differences. The lower concentration of nutrients In the medium resulted In significantly fewer infections probably by weakening the pathogen. Nutrition has been linked to the ability of Sg_sglg;gttgngm to successfully Infect a host (1, 15, 28, 29). In the field the pathogen uses flower tissue to supply the nutrition .for infection (2). This suggests 94 that If there existed genetic variation for the nutrient content of flower tissue, then this variation could be used to breed cultivars with flower tissue that could lower the Incidence of Infections. Schwartz gt_a_]_.(27) found no difference among nine lines of WALLS and W for blossom resistance to ascospore colonization. The ability of the blossoms to support Infections was not tested. The WI method still developed a degree of unexplained variability between the stems of a cultivar as shown by the average coefficient of varibllity of 14.4 %. This Indicated that the test would not be accurate on single plants and will require the testing of several progeny to evaluate a line. In a breeding program this will require testing in later generations when a line produces more homogeneous progeny. The WI method only measured a cultivar’s ability to slow lesion growth which appeared to correspond to field resistance and the ability to restrict lesions to non-lethal dimensions. This Is Just one trait that could lead to the failure of an Inoculation to result In a lethal lesion. The probability of a lethal lesion can be thought of as a function of the probabilities of the occurrence of the required steps. Any break In the chain of events that leads to a lethal lesion will result In resistance. Some factors other than slow lesion growth which may lead to a lower probability of a lethal Infection by Wm are 95 suggested by this and other studies. A lower probability of an Infection can result from disease avoidance. ,Modlfied plant architecture has been employed In Eg_1glggnts to avoid white mold (7). Flower tissue may be nutritionally unsuitable to support an Infection therefore lowering the probability of an Infection. Also the probability of an Infection may be lowered. if the cuticle layer is able to resist or delay penetration. Variation for the last two traits has yet to found. All the possible resistance mechanisms mentioned appear to be Incomplete and be expressed as a lower probability of a lethal lesion. LIST OF REFERENCES LIST OF REFERENCES . Abawi, G.S., F.J. Polach and W.T. Molin. 1975. Infection of been by ascospores of Whgtzgltnta gglgngttgngm. Phytopath 65:673-678. Abawi, G.S. and R.G. Grogan. 1979. Epidemiology of diseases caused by Sgtgzgttnta species. Phytopath. 69:899-903. Baker, E.A and J.T. Martin. 1967. Studies on plant cuticle. X. The cutlcles of plants of related families. Ann. Appl. 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