The characterization and stability of the lipids in oat cereal

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kumor, Elizabeth Angeline

Date: 1986

Subjects: Oats
Oats as food
Plant lipids
Vitamin E

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: vii, 78 pages

Permalink: https://doi.org/doi:10.25335/56yf-mp37