The application of quality assurance principles to a commissary foodservice system

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Cichy, Ronald Francis

Date Published: 1981

Subjects: Beef--Quality
Food service--Quality control
Food service--Research

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 5, x, 242 i.e. 250 pages

Permalink: https://doi.org/doi:10.25335/ybw6-3817

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