Selection and characterization of digestibility differences in alfalfa by chemical and bioassay procedures

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Shenk, John S.

Date: 1969

Subjects: Alfalfa

Program of Study: Crop and Soil Sciences

Degree Level: Doctoral

Language: English

Pages: 2, x, 112. 2 pages

Permalink: https://doi.org/doi:10.25335/8yrb-7h46