Texture change in pastries as a function of packaging and storage environment

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Staley, David Scott

Date Published: 1985

Subjects: Food texture
Pastry

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xiv, 117 pages

Permalink: https://doi.org/doi:10.25335/zb2n-gy16

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