Stabilization of orange juice cloud by enzymic inhibition
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Amir-uz-zaman, Mohammad
- Date
- 1985
- Subjects
-
Orange juice
Pectin
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Doctoral
- Language
-
English
- Pages
- 2, xii, 232 i.e. 234 pages
- Permalink
- https://doi.org/doi:10.25335/1vyf-q092