Stabilization of orange juice cloud by enzymic inhibition

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Amir-uz-zaman, Mohammad

Date Published: 1985

Subjects: Orange juice
Pectin

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 2, xii, 232 i.e. 234 pages

Permalink: https://doi.org/doi:10.25335/1vyf-q092

Full text