Quick ripening of blue cheese curd using controlled atmosphere packaging

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Saad, Zain E. M.

Date: 1989

Subjects: Cheese--Packaging
Penicillium roqueforti

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xiii, 144 pages

Permalink: https://doi.org/doi:10.25335/38t8-kc63