Quality changes of fresh market carrot sticks during controlled and modified atmospheric storage

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Li, Hsiao-Yuan

Date: 1992

Subjects: Carrots--Preservation
Raw foods
Vegetables--Preservation

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xvi, 160 pages

Permalink: https://doi.org/doi:10.25335/f0r9-vk93