Effect of directly acidified cottage cheese whey ultrafiltration retentates on the physical and sensory properties of orange sherbet

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Manganari, Flora Georgios

Date Published: 1992

Subjects: Food--Composition
Frozen desserts
Ice cream, ices, etc.
Whey

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xii, 132 pages

Permalink: https://doi.org/doi:10.25335/67fx-ek54

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