Interactions of partially insolubilized whey protein concentrates and chicken breast salt soluble protein in model gel and meat systems

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hung, Tan-Yi

Date: 1992

Subjects: Chickens--Processing
Colloids
Sausages
Whey products

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xiv, 154 pages

Permalink: https://doi.org/doi:10.25335/x6vf-a366