Feasibility and assessment of high temperature short time (HTST) processing on the quality characteristics of dry edible beans

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kane, Karen Kay

Date: 1992

Subjects: Cooking (Beans)
Kidney bean

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xix, 228 pages

Permalink: https://doi.org/doi:10.25335/qgf8-mc28