Soft wheat quality factors that influence the quality characterstics of Egyptian Balady bread

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Rabie, Samir Mohamed Hussein

Date: 1992

Subjects: Baked products--Quality control
Bread
Flour
Soft wheat

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xii, 231 pages

Permalink: https://doi.org/doi:10.25335/d848-j716