Post-exsanguination infusion of bovine and ovine carcasses : effect on postmortem metabolic changes and the quality of meat

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Farouk, Mustafa Mohammed

Date Published: 1992

Subjects: Beef
Food additives
Lamb (Meat)
Meat

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: x, 148 pages

Permalink: https://doi.org/doi:10.25335/gf9d-7930

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