Navy bean physico-chemical characteristics and canned product quality

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ruengsakulrach, Songyos

Date Published: 1990

Subjects: Kidney bean--Preservation

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: x, 162 pages

Permalink: https://doi.org/doi:10.25335/d52c-jx24

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