Effect of package barrier on the oxidative stability of vacuum packaged fresh pork patties subjected to "In-Package" heat treatment

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Sheu, Chia-Chin

Date: 1993

Subjects: Oxygen
Packaging
Pork industry and trade

Program of Study: Packaging

Degree Level: Masters

Language: English

Pages: x, 123 pages

Permalink: https://doi.org/doi:10.25335/8n1n-ds44