Rheological properties of soy polysaccharide dough

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Vega-Vargas, Aminta Virginia

Date Published: 1990

Subjects: Polysaccharides
Soy flour

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xii, 102 pages

Permalink: https://doi.org/doi:10.25335/tk84-8x05

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