Determination of the protein constituent of gum arabic

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Delonnay, Cheryl Lynn

Date: 1993

Subjects: Gum arabic
Peptides
Amino acids
Acacia senegal

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: x, 66 pages

Permalink: https://doi.org/doi:10.25335/q06n-sy03