Evaluation of tofu from selected soy cultivars and breeding lines

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wang, Hui

Date Published: 1993

Subjects: Soybean--Varieties
Soyfoods
Tofu

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xi, 121 pages

Permalink: https://doi.org/doi:10.25335/85k4-0143

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