Effect of pH, salt type and denaturants on the denaturation properties, storage modulus, secondary structure and microstructure of hen egg s-ovalbumin heat-induced gels

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Herald, Thomas Joseph

Date: 1991

Subjects: Chickens
Gelation

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xiii, 162 pages

Permalink: https://doi.org/doi:10.25335/5xgd-cz29