Rennet coagulation of salted milk and rheology of soft white cheese prepared from it
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Elzeny, Hoda Mahmoud
- Date
- 1991
- Subjects
-
Cheese
Dairy products--Rheology
Food texture
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Doctoral
- Language
-
English
- Pages
- xxi, 233 pages
- Permalink
- https://doi.org/doi:10.25335/pj97-9d04