Rennet coagulation of salted milk and rheology of soft white cheese prepared from it

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Elzeny, Hoda Mahmoud

Date Published: 1991

Subjects: Cheese
Dairy products--Rheology
Food texture

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xxi, 233 pages

Permalink: https://doi.org/doi:10.25335/pj97-9d04

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