Characterization of polyphenol oxidase from stanley plums and a study of its involvement in anthocyanin loss in plum juice

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Siddiq, Muhammad

Date Published: 1993

Subjects: Plum
Plum--Preservation

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xi, 100 pages

Permalink: https://doi.org/doi:10.25335/6tn8-7s18

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