An investigation of capsaicinoids and bioactive compounds in 'Scotch Bonnet' and seven other cultivars of pepper (Capsicum annuum)

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Yao, Jinpin

Date: 1992

Subjects: Amino acids
Peppers
Plant bioactive compounds

Program of Study: Horticulture

Degree Level: Masters

Language: English

Pages: vii, 72 pages

Permalink: https://doi.org/doi:10.25335/x61t-9h38