Composition and functional properties of meat by-product protein fractions

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Nuckles, Rodney Owen

Date Published: 1990

Subjects: Meat

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xi, 137 pages

Permalink: https://doi.org/doi:10.25335/hq4c-7y12

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