Consumers' perceptions of differences between three pairs of food grouping constructs

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kallas, John Nicholas

Date: 1987

Subjects: Consumers

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xiii, 181 pages

Permalink: https://doi.org/doi:10.25335/z00s-w918