Foodservice systems : sensory and microbial qualities of precooked chili and soup stored chilled or frozen for 30 days in two types of casings
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Donnenworth, Sharon Marie
- Date
- 1986
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Doctoral
- Language
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English
- Pages
- ix, 146 pages
- Permalink
- https://doi.org/doi:10.25335/rybq-v283