Foodservice systems : sensory and microbial qualities of precooked chili and soup stored chilled or frozen for 30 days in two types of casings

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Donnenworth, Sharon Marie

Date Published: 1986

Subjects: Food--Microbiology
Food--Sensory evaluation
Plastics in packaging

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: ix, 146 pages

Permalink: https://doi.org/doi:10.25335/rybq-v283

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