Polybrominated biphenyl reduction during pressure cooking of chicken

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Smith, Susan Katherine

Date: 1977

Subjects: Polybrominated biphenyls
Chickens
Pressure cooking

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1 unnumbered page, viii, 108 ie109 pages

Permalink: https://doi.org/doi:10.25335/sd3k-ht44