Improvement in alcohol yields by selected yeast fermentation of sweet sorghum

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: De Mancilha, Ismael Maciel

Date: 1983

Subjects: Alcohol as fuel
Fermentation
Sorghum
Yeast

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 2, vii, 129 i.e. 130 pages

Permalink: https://doi.org/doi:10.25335/t3s4-cb08