The effect of mechanical treatment of meat pieces on sensory parameters of sectioned and formed processed meats

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Zapata, Jorge Fuentes

Date: 1981

Subjects: Ham
Meat
Meat industry and trade

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 4, xi, 147 i.e. 151 pages

Permalink: https://doi.org/doi:10.25335/dkew-g047