The effects of lactic culture seeding of raw milk on the yield and quality of cheddar cheese

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Partridge, John Arthur

Date: 1983

Subjects: Cheese
Lactic acid
Milk

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 2, xi, 186 i.e. 187 pages

Permalink: https://doi.org/doi:10.25335/4s8y-3k40