Effect of processing on certain nutritional parameters of cowpeas (Vigna unguiculata)

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ogun, Phillipa Olufunmilayo

Date: 1988

Subjects: Cowpea

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xii, 135 pages

Permalink: https://doi.org/doi:10.25335/tj33-fp40