The relationship of some anatomical and physiological characteristics of Sus domesticus to postmortem muscle properties

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Weatherspoon, J. B., 1936-

Date: 1969

Subjects: Pork

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 3, viii, 115 i.e. 117 pages

Permalink: https://doi.org/doi:10.25335/fx6b-zc46