Control of off-flavor and odor development in packaged frozen fish during storage

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Su, Lin-Bin

Date Published: 1994

Subjects: Flavor
Food--Sensory evaluation
Frozen fish

Program of Study: Packaging

Degree Level: Masters

Language: English

Pages: xii, 162 pages

Permalink: https://doi.org/doi:10.25335/2g3b-gs83

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