Safe food handling knowledge, practices, and opinions of consumers who received office-delivered food at lunchtime

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Grischke, Deborah Ann

Date Published: 1993

Subjects: Food handling
Food service--Sanitation

Program of Study: Food Science and Human Nutirtion

Degree Level: Doctoral

Language: English

Pages: x, 241 pages

Permalink: https://doi.org/doi:10.25335/r9et-hg85

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