Lactate dehydrogenase as indicator of proper heat processing and death of Escherichia coli O157:H7 and Salmonelle in ground beef patties

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Orta-Ramirez, Alicia

Date Published: 1994

Subjects: Escherichia coli
Meat--Microbiology
Salmonella

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xi, 91 pages

Permalink: https://doi.org/doi:10.25335/v092-sq87

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