Relationship between flour non-storage proteins and cookie-baking quality in soft wheat flours

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Abinusawa, Afolabi Adegoke

Date Published: 1994

Subjects: Baked products--Quality control
Cookies
Flour
Proteins
Soft wheat

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: ix, 78 pages

Permalink: https://doi.org/doi:10.25335/hw8t-1v07

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