Enzyme-linked immunosorbent assay for rapid endpoint processing temperature determination in turkey ham : and effects of delayed bleeding on residual serum proteins in turkey muscles

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Desrocher, Lisa Dawn

Date: 1994

Subjects: Enzyme-linked immunosorbent assay

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: x, 103 pages

Permalink: https://doi.org/doi:10.25335/1zzj-f550