Composition and gelling properties of whey protein concentrates in model gel and frankfurter systems as influenced by ionized calcium

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Rose, Allan J.

Date: 1993

Subjects: Calcium ions
Colloids
Whey

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xii, 168 pages

Permalink: https://doi.org/doi:10.25335/kmg3-5q69