Rate of lipid oxidation at varying initial oxygen concentrations using oxygen absorbing sachets in the packages

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Thomas, Dena Briggs

Date: 1994

Subjects: Lipids--Oxidation
Potato chips
Potatoes--Packaging
Potatoes--Storage

Program of Study: Packaging

Degree Level: Masters

Language: English

Pages: xiii, 112 pages

Permalink: https://doi.org/doi:10.25335/hydv-cj20